Description
Warm up with a comforting bowl of Colcannon Soup, a delightful Irish classic that beautifully combines creamy potatoes and vibrant greens. Perfect for chilly days, this nourishing soup is not only easy to make but also a crowd-pleaser at family dinners or cozy gatherings. With its velvety texture and rich flavors, Colcannon Soup is destined to become a favorite in your kitchen.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 tablespoons butter
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 cup green onions, sliced
- Salt and black pepper to taste
Instructions
- In a large pot, cover the diced potatoes with water, add a pinch of salt, and bring to a boil. Cook until tender (15-20 minutes).
- Drain the potatoes and add the chopped kale and green onions to the pot. Stir in the butter and cook on low until the greens are wilted (about 5 minutes).
- Pour in the heavy cream and use a potato masher to blend until smooth or mash partially for a chunkier texture.
- Season with salt and black pepper as desired, then let simmer on low heat for an additional 5 minutes.
- Serve warm, garnished with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg