Description
Indulge in the creamy delight of Coconut Cream Pie Dip, a no-bake dessert that’s perfect for summer gatherings or cozy nights in. This quick and easy recipe requires just six ingredients and takes only 10 minutes to prepare, making it the ultimate treat for any occasion. The rich flavors of coconut combined with a silky texture are sure to impress your guests. Serve it with graham crackers, Nilla Wafers, or fresh fruit for a delightful experience that keeps everyone coming back for more.
Ingredients
Scale
- 3 oz instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding powder and milk for about 2 minutes until thickened.
- In another bowl, beat the softened cream cheese and powdered sugar with an electric mixer until fluffy. Fold in the Cool Whip and sweetened coconut flakes until fully combined.
- Gently combine the pudding mixture with the cream cheese mixture until smooth.
- Chill in the refrigerator for 1-2 hours to thicken before serving.
- Top with toasted coconut flakes and serve with your choice of dipping options.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg