Description
Indulge in the ultimate comfort food with our Classic Spinach Dip Recipe, a creamy and flavorful dip that’s sure to be the highlight of any gathering. This crowd-pleaser combines frozen chopped spinach, tangy sour cream, rich mayonnaise, and Knorr Vegetable Soup Mix to create a velvety texture bursting with flavor. Whether served in a bread bowl or alongside fresh vegetables and crunchy crackers, this dip is perfect for parties, potlucks, or cozy nights in. With just 15 minutes of prep time and the option to make it ahead of time, you’ll impress your guests without the hassle.
Ingredients
Scale
- 10 ounces frozen chopped spinach (thawed and moisture squeezed out)
- 1 ½ cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 8-ounce can water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Prepare the spinach by squeezing out excess moisture.
- In a mixing bowl, combine the spinach, sour cream, mayonnaise, soup mix, drained water chestnuts, and chopped green onions until well mixed.
- Cover and refrigerate for at least 2 hours; overnight is best for flavor development.
- Serve chilled in a bread bowl or alongside fresh veggies and crackers.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg