Description
Indulge in the creamy goodness of our Classic Spinach Dip Recipe, a must-have appetizer for any gathering. This delightful dip combines frozen chopped spinach with rich sour cream and mayonnaise, creating a savory treat that’s perfect for parties, game nights, or family dinners. Served in a charming bread bowl or alongside fresh vegetables and crunchy crackers, this dish is as versatile as it is delicious. With just 15 minutes of preparation and a chilling time to enhance the flavors, you can whip up this crowd-pleaser in no time. Whether you’re hosting friends or enjoying a cozy family meal, this spinach dip will surely impress!
Ingredients
Scale
- 10 ounces frozen chopped spinach (thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 can (8 ounces) water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Prepare the spinach by ensuring all excess moisture is removed.
- In a mixing bowl, combine the spinach, sour cream, mayonnaise, vegetable soup mix, water chestnuts, and green onions until well mixed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours (overnight is recommended).
- Serve chilled in a bread bowl or with fresh vegetables and crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg