Classic Spinach Dip Recipe

Name: Classic Spinach Dip Recipe
Prep time: 15 min
Cook time: PT-491299H16M46S
Cuisine: American
Ingredients: 10 ounces frozen chopped spinach (thawed and moisture squeezed out); 1 ½ cups sour cream; 1 cup mayonnaise; 1 package Knorr Vegetable Soup mix; 8-ounce can water chestnuts (drained); 3 green onions (chopped)

Published: January 16, 2026

by Victoria

Why You’ll Love This Recipe

Quick Preparation: With only 15 minutes of prep time, you can whip up this delicious dip in no time.
Versatile Serving Options: Enjoy it in a bread bowl or with crackers and veggies—perfect for any occasion.
Flavorful Ingredients: The combination of spinach, sour cream, and Knorr Vegetable Soup Mix creates a rich taste everyone will love.
Make-Ahead Friendly: Prepare it ahead of time and let the flavors meld overnight for an even tastier experience.
Crowd Favorite: This Classic Spinach Dip Recipe is always a hit at gatherings, ensuring your guests will be coming back for more.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the process. Having the right equipment makes preparation easier and ensures your dip turns out perfectly.

Essential Tools and Equipment

Mixing bowl
Spoon or spatula
Measuring cups
Knife
Cutting board

Importance of Each Tool

Mixing bowl: A spacious bowl allows you to combine all ingredients easily without spilling.
Measuring cups: Precise measurements ensure the best balance of flavors in your dip.

Ingredients

For the Dip

10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
1 1/2 cups sour cream
1 cup mayonnaise
1 package Knorr Vegetable Soup mix
1 8 ounce can water chestnuts, drained
3 green onions (chopped)

How to Make Classic Spinach Dip Recipe

Step 1: Prepare the Spinach

Make sure the spinach is de-thawed and the moisture has been squeezed out. This step is crucial to avoid a watery dip.

Step 2: Combine Ingredients

In a bowl, stir together the spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions until well combined.

Step 3: Chill the Dip

Cover and refrigerate for at least 2 hours. For best results, let it sit overnight to allow flavors to develop fully.

Step 4: Serve and Enjoy

Serve your Classic Spinach Dip in a bread bowl accompanied by fresh vegetables, crackers, and chunks of bread. Enjoy this delicious appetizer with friends and family!

How to Serve Classic Spinach Dip Recipe

Serving a Classic Spinach Dip Recipe can elevate any gathering, whether it’s a casual get-together or a festive celebration. Here are some delightful ways to enjoy this creamy dip.

In a Bread Bowl

A hollowed-out bread loaf makes for a stunning presentation and adds extra flavor. Serve with chunks of the bread for dipping.

With Fresh Vegetables

Crisp veggies like carrots, celery, and bell peppers provide a refreshing crunch that pairs perfectly with the creamy dip.

Accompanied by Crackers

Choose a variety of crackers, such as water crackers or whole grain, to offer different textures and flavors alongside the spinach dip.

As a Spread on Sandwiches

Use the spinach dip as a spread on sandwiches or wraps for an added layer of flavor. It works well with turkey or chicken sandwiches.

Paired with Chips

Tortilla chips or pita chips add a salty contrast to the rich taste of the dip. It’s an easy option for casual snacking.

On Top of Baked Potatoes

A spoonful of classic spinach dip on baked potatoes can transform your side dish into something special.

How to Perfect Classic Spinach Dip Recipe

To make sure your Classic Spinach Dip turns out delicious every time, consider these tips.

Use Fresh Spinach: While frozen is convenient, using fresh spinach can enhance the flavor and texture of your dip.
Let it Chill: Allowing the dip to chill in the refrigerator for at least two hours helps meld all the flavors together beautifully.
Adjust Seasoning: Taste your dip before serving. You can add more seasoning if desired to suit your palate.
Experiment with Ingredients: Feel free to customize by adding ingredients like shredded cheese or artichokes for extra flavor.

Best Side Dishes for Classic Spinach Dip Recipe

Pairing side dishes with your Classic Spinach Dip can create a well-rounded meal or appetizer spread. Here are some excellent options:

Cheese Platter: A selection of cheeses complements the creamy texture of the dip.
Stuffed Mushrooms: These savory bites add an elegant touch to your appetizer table.
Mini Quiches: Bite-sized quiches offer variety and pair well with dips.
Fruit Skewers: Fresh fruit adds sweetness and balance against the rich spinach dip.
Savory Scones: Herbed scones bring an interesting flavor profile that matches nicely with the dip.
Garlic Breadsticks: These warm, buttery sticks are perfect for scooping up the creamy goodness.

Common Mistakes to Avoid

When making a Classic Spinach Dip Recipe, some common errors can affect the taste and texture. Here are a few mistakes to watch out for:

Not squeezing out excess moisture: Failing to remove moisture from the spinach can lead to a watery dip. Always ensure the spinach is well-drained before mixing.
Skipping the chilling time: Not letting the dip chill can result in a less flavorful dish. Allow at least 2 hours in the refrigerator, preferably overnight.
Using low-quality mayonnaise: The mayonnaise adds creaminess and flavor. Choose a good-quality mayonnaise for the best results.
Ignoring ingredient freshness: Using old or expired ingredients can ruin your dip. Always check the freshness of your sour cream, mayo, and vegetables.
Serving without accompaniments: Serving plain dip can be dull. Pair it with fresh veggies, crackers, or bread for a delightful experience.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep away from strong-smelling foods to avoid absorption of odors.

Freezing Classic Spinach Dip Recipe

Freeze in an airtight container for up to 2 months.
Thaw overnight in the refrigerator before serving.

Reheating Classic Spinach Dip Recipe

Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
Microwave: Heat in short bursts of 30 seconds, stirring in between until hot.
Stovetop: Warm gently over low heat while stirring frequently to prevent burning.

Frequently Asked Questions

How do I make Classic Spinach Dip Recipe healthier?

You can substitute Greek yogurt for sour cream and use light mayonnaise. This will reduce calories while keeping it creamy.

Can I make Classic Spinach Dip Recipe ahead of time?

Yes, this dip is perfect for make-ahead! Prepare it and let it chill overnight for enhanced flavor.

What can I serve with Classic Spinach Dip Recipe?

This dip pairs wonderfully with fresh vegetables like carrots and celery, as well as crackers or chunks of bread.

Can I add other ingredients to my Classic Spinach Dip Recipe?

Absolutely! You can customize your dip by adding cheeses, artichokes, or even spices like garlic powder for extra flavor.

How long does Classic Spinach Dip Recipe last in the fridge?

If stored properly in an airtight container, this dip will last up to 3 days in the refrigerator.

Final Thoughts

The Classic Spinach Dip Recipe is not just tasty but also versatile. It works well as an appetizer for parties or gatherings and offers plenty of room for customization. Feel free to experiment with additional ingredients or serve it with your favorite dippers!

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