Description
Indulge in the timeless delight of Classic Pound Cake, a dessert that beautifully marries simplicity with rich flavor. This moist and buttery cake is perfect for any occasion, from festive celebrations to cozy family gatherings or a sweet treat at home. Its dense crumb ensures effortless slicing, making it ideal for sharing. Whether enjoyed plain, topped with fresh fruits, or drizzled with chocolate sauce, this pound cake promises to satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add the room temperature eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients (flour and salt) into the wet mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg