Description
Indulge in the delightful taste of Classic No-Bake Cookies, a vegan treat that satisfies your sweet cravings without the need for baking. These cookies feature a rich chocolate flavor combined with creamy peanut butter and chewy oats, making them perfect for any occasion—from snack time to dessert. In just under 10 minutes, you can whip up these tasty morsels, which are not only quick to prepare but also customizable with your favorite mix-ins like coconut or nuts. Whether enjoyed as a breakfast treat or served at gatherings, these no-bake cookies are sure to be a hit with everyone!
Ingredients
Scale
- 1/4 cup vegan butter
- 1 cup organic sugar
- 1/4 cup non-dairy milk
- 2 teaspoons unsweetened cocoa powder
- 1/3 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups quick-cooking oats
Instructions
- Measure all ingredients accurately.
- Line baking sheets with parchment paper.
- In a saucepan, melt vegan butter, sugar, non-dairy milk, and cocoa powder over medium heat until combined and boiling; boil for 60 seconds.
- Remove from heat and stir in peanut butter and vanilla until smooth.
- Mix in quick-cooking oats until well coated.
- Drop spoonfuls onto prepared baking sheets.
- Allow cookies to cool at room temperature for 20-30 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 141
- Sugar: 9g
- Sodium: 33mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg