Description
Experience the ultimate comfort food with this Classic Meatloaf Recipe that the whole family will adore. Juicy, flavorful, and easy to prepare, this beloved dish combines lean ground beef with a delightful mix of seasonings, ensuring each bite is both satisfying and delicious. Perfect for weeknight dinners or special occasions, this meatloaf can be served alongside creamy mashed potatoes or fresh green salad, making it a versatile meal option. Not only is it simple to whip up, but it also saves well for leftovers, ideal for sandwiches the next day. Dive into this nostalgic recipe and bring a touch of warmth to your dinner table!
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup milk
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup (for topping)
- 1 tbsp white vinegar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- In a large bowl, combine ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix until just combined.
- Form the mixture into a loaf shape or pack into a greased loaf pan.
- Bake uncovered for 40 minutes.
- While baking, mix ketchup and vinegar for the topping.
- After 40 minutes, spread the topping over the meatloaf and bake for an additional 10 minutes or until cooked through.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 280
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg