Description
Classic French Hunter’s Chicken is a hearty, comforting dish that captures the essence of rustic French cuisine. Tender chicken thighs simmer in a rich sauce infused with aromatic herbs and vibrant vegetables, creating a delightful meal perfect for family gatherings or cozy nights in. This easy-to-follow recipe promises to fill your kitchen with tantalizing aromas and warm your heart with each delicious bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 medium sweet onion, chopped
- 4 garlic cloves, minced
- 1 cup bell peppers (red or yellow), sliced
- 1 cup low-sodium chicken broth
- 2 tbsp Dijon mustard
- 1 can (14.5 oz) diced tomatoes
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and slicing the bell peppers.
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper; brown them for about 5 minutes on each side until golden.
- Remove the chicken and sauté onions and bell peppers in the same pan for about 5 minutes until softened.
- Add minced garlic and cook for another minute. Stir in diced tomatoes, chicken broth, and Dijon mustard; simmer for 2 minutes.
- Return the browned chicken to the skillet, nestling it into the sauce. Cover and simmer on low heat for about 25 minutes until the chicken is tender.
- Serve hot with crusty bread or rice to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg