Classic French Hunter’s Chicken: A Comforting Delight

Name: Classic French Hunter's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 1 lb boneless, skinless chicken thighs; 2 tbsp olive oil; 1 medium sweet onion, chopped; 4 garlic cloves, minced; 1 cup bell peppers (red or yellow), sliced; 1 cup low-sodium chicken broth; 2 tbsp Dijon mustard; 1 can (14.5 oz) diced tomatoes; 1 tsp fresh thyme, chopped; 1 tbsp fresh parsley, chopped

Published: May 22, 2025

by Victoria

Why You'll Love This Recipe

This amazing chicken dish combines rich flavors with minimal effort, making it a weeknight warrior.
It’s adaptable to various occasions, whether a casual dinner or a festive gathering.
The colorful presentation elevates any dining experience, while the comforting taste keeps everyone coming back for more.

Ingredients for Classic French Hunter’s Chicken

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: Tender and juicy, chicken thighs are perfect for absorbing all the delicious flavors from the sauce.
Olive Oil: A splash of olive oil adds richness and helps achieve that lovely golden-brown color on the chicken.
Onion: A sweet onion will add depth to the dish as it caramelizes beautifully during cooking.
Garlic: Fresh garlic cloves will impart an irresistible aroma that fills your kitchen and makes mouths water.
Bell Peppers: Use vibrant red or yellow bell peppers for sweetness and color that brighten up the dish.
Chicken Broth: Use low-sodium chicken broth to create a flavorful base without overwhelming saltiness.
Dijon Mustard: Adds a subtle tanginess that balances all the savory elements perfectly.

For the Sauce:

Canned Tomatoes: Use diced tomatoes for added texture and sweetness in the sauce; they bring everything together.
Fresh Herbs (Thyme & Parsley): Fresh herbs enhance the dish’s flavor profile and add aromatic freshness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic French Hunter’s Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Chop your onion, mince the garlic, slice your bell peppers into strips, and have everything ready to go so you can cook without interruption.

Step 2: Brown the Chicken

In a large skillet over medium-high heat, add olive oil. Once hot, season your chicken thighs with salt and pepper before placing them skin side down in the pan. Brown them for about five minutes on each side until golden brown.

Step 3: Sauté Vegetables

Remove the chicken from the skillet and set it aside. In the same pan, add chopped onions and bell peppers. Sauté for about five minutes until they’re softened. The aroma will be heavenly!

Step 4: Create the Sauce

Stir in minced garlic and cook until fragrant (about one minute). Then pour in diced tomatoes and chicken broth along with Dijon mustard. Mix well; let it simmer for about two minutes.

Step 5: Combine Everything

Return your browned chicken thighs to the skillet, ensuring they are nestled into that luscious sauce. Bring everything to a gentle simmer.

Step 6: Let It Cook

Cover your skillet with a lid and lower the heat. Cook for about twenty-five minutes or until the chicken is cooked through and tender.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch! Enjoy this delightful meal with crusty bread or fluffy rice to soak up all those wonderful flavors. Bon appétit!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then prepare your sauce while the chicken simmers. Cook your sides in parallel, ensuring everything is ready at the same time for a delightful dining experience.

Add Your Touch

Feel free to swap out chicken for turkey or even beef if you’re feeling adventurous. Mix in herbs like thyme or rosemary for added depth, and toss in some mushrooms or bell peppers for an extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth to keep it moist and flavorful.

Chef's Helpful Tips

To avoid dry chicken, always use a meat thermometer to check doneness; 165°F is your magic number.
Allow cooked chicken to rest before slicing to retain juiciness.
Keep your sauce simmering to enhance flavors without burning.

I remember the first time I made Classic French Hunter’s Chicken for my family; they devoured it so fast, I barely got to taste my own creation!

FAQs:

What is Classic French Hunter’s Chicken?

Classic French Hunter’s Chicken, or “Coq au Vin,” is a traditional dish that features chicken slow-cooked in a rich sauce. This version avoids pork and alcohol, using chicken and flavorful ingredients like broth, tomatoes, mushrooms, and herbs. The dish is hearty and nourishing, making it perfect for family dinners or gatherings.

How do I make Classic French Hunter’s Chicken?

To make Classic French Hunter’s Chicken, start by browning chicken pieces in a skillet. Remove the chicken and sauté onions, garlic, and mushrooms. Add diced tomatoes, broth, and herbs to create a savory sauce. Return the chicken to the skillet and simmer until tender. Serve over rice or with crusty bread for a satisfying meal.

Can I substitute ingredients in Classic French Hunter’s Chicken?

Yes! You can customize Classic French Hunter’s Chicken to your taste. For example, use turkey instead of chicken for a leaner option. Additionally, you can add vegetables like carrots or bell peppers for extra flavor and nutrition. Adjust seasonings to suit your palate while keeping the essence of the dish.

How should I store leftovers of Classic French Hunter’s Chicken?

Store any leftover Classic French Hunter’s Chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat gently on the stovetop or in the microwave before serving again. Enjoy this comforting dish as a delicious lunch or dinner option throughout the week.

Conclusion for Classic French Hunter’s Chicken:

Classic French Hunter’s Chicken is a delightful dish that brings warmth and flavor to your table. Using chicken as the main protein, it combines rich broth with vibrant vegetables and herbs to create a satisfying meal. French chicken casserole delight This recipe is versatile, allowing ingredient substitutions based on preference while remaining true to its traditional roots. breakfast sausage casserole Enjoy preparing this classic dish with loved ones for memorable dining experiences!

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