Description
Indulge your taste buds with the Classic Crockpot Pierogi Casserole with Kielbasa, a dish that perfectly blends comfort and flavor. This easy-to-make casserole features layers of creamy pierogies, savory kielbasa, and rich cheeses, creating a satisfying meal that’s ideal for busy weeknights or family gatherings. With just 10 minutes of prep time and the convenience of a slow cooker, you can set this delightful dish to cook while you attend to other tasks. Once served, it’s sure to become a crowd favorite, bringing warmth and nostalgia to your table.
Ingredients
Scale
- 3 packages Mrs. T’s cheddar pierogies
- 1 lb kielbasa, sliced
- 4 cups chicken broth (divided)
- 1 block (8 oz) cream cheese
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Gather all ingredients and slice the kielbasa.
- In the crockpot, layer half of the pierogies at the bottom followed by half of the kielbasa and half of the cream cheese.
- Pour in half of the chicken broth and season with salt and pepper.
- Repeat layering with remaining ingredients.
- Cover and cook on low for 3 hours until heated through.
- Stir gently before serving; top with extra shredded cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 1050mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg