Description
Indulge in the warmth and vibrancy of our Classic Borscht Recipe (Beet Soup). This traditional Eastern European dish, rooted in Ukrainian and Russian cuisine, combines earthy beets with an array of fresh vegetables. Its rich color and comforting taste make it the perfect choice for family gatherings or cozy dinners. The delightful balance of flavors is further enhanced by a dollop of sour cream or mayo, making each bowl a feast for the senses. Whether enjoyed hot or cold, this nutritious soup is versatile enough to serve as a main course or appetizer.
Ingredients
Scale
- 3 medium beets, peeled and grated
- 3 medium Yukon potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 8 cups chicken broth
- 4 tablespoons olive oil
- 1 can white cannellini beans
- Seasonings: bay leaves, vinegar, salt, pepper, garlic, dill
Instructions
- Prep all vegetables by peeling, grating, and chopping them as needed.
- In a large soup pot over medium-high heat, add 2 tablespoons of olive oil and sauté grated beets for about 10 minutes.
- Add chicken broth and water to the pot along with diced potatoes and sliced carrots. Cook for 10-15 minutes until tender.
- In a skillet, heat the remaining olive oil; sauté onion, celery, and bell pepper until golden. Add ketchup before transferring to the soup pot.
- Stir in cannellini beans, bay leaves, vinegar, salt, pepper, garlic, and dill. Simmer for an additional 2-3 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg