Description
Indulge in the irresistible flavors of Cinnamon Swirled Banana Bread, a delightful treat that combines the sweetness of ripe bananas with a rich cinnamon sugar swirl. This moist loaf is perfect for breakfast, dessert, or as a comforting snack any time of day. Whether enjoyed warm with a pat of butter or paired with your favorite beverage, this versatile recipe is sure to impress at family gatherings and festive brunches alike. With easy-to-follow steps and customizable options, you’ll be baking a delicious loaf in no time!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks), melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 cups mashed ripe banana (about 4 bananas)
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 3 tablespoons dark brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- In a large bowl, mix melted butter with granulated sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix in flour and baking soda until just combined, then fold in mashed bananas gently.
- In a separate bowl, combine ingredients for the cinnamon sugar swirl until thick. Adjust consistency if necessary.
- Layer the batter and cinnamon mixture into the prepared pan, creating swirls as you go.
- Bake on middle rack for 60-70 minutes or until a toothpick comes out clean.
- Cool in pan for at least 30 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 280
- Sugar: 19g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg