Cinnamon Swirled Banana Bread

Swirls of buttery cinnamon sugar swim throughout the moistest banana bread that’s out of this world delicious! Cinnamon Swirled Banana Bread is the perfect treat for breakfast, dessert, or whenever you want a comforting snack. Its delightful blend of flavors makes it suitable for various occasions, from cozy family gatherings to festive brunches. This recipe stands out because it combines the sweetness of ripe bananas with a rich cinnamon sugar swirl, creating a loaf that is sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of bananas and cinnamon creates an unforgettable taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward instructions, this banana bread is perfect for bakers of all skill levels.
• Versatile: Enjoy it as breakfast, a snack, or dessert. It pairs beautifully with coffee or tea.
• Moist and Tender: The use of ripe bananas ensures that every slice is soft and moist.
• Customizable: Feel free to add nuts, chocolate chips, or dried fruit for extra flavor.

Tools and Preparation

Before you start baking your Cinnamon Swirled Banana Bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Fork
• Table knife or wooden spoon
• Baking sheet

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps your bread hold its shape.
• Mixing Bowls: Using different sizes helps keep your ingredients organized during preparation.
• Whisk: Ideal for blending together wet ingredients smoothly before combining with dry ingredients.

Ingredients

Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 and 1/2 cups mashed ripe banana (about 4 bananas)
– 3 tablespoons unsalted butter, melted
– 3 tablespoons granulated sugar
– 3 tablespoons dark brown sugar
– 2 tablespoons ground cinnamon
– 6 thin slices of ripe banana, for garnishing

How to Make Cinnamon Swirled Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan. Set it aside for later use.

Step 2: Prepare the Batter

In a large bowl:
1. Melt the butter and let it cool slightly.
2. Whisk in the granulated sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Gradually add the flour and baking soda, mixing until just combined.
6. Fold in the mashed bananas gently.

Step 3: Make the Cinnamon Sugar Swirl

In a small bowl:
1. Use a fork to mix together 3 tablespoons each of granulated sugar, dark brown sugar, and ground cinnamon until thick and well combined.
2. If too thick to swirl easily, add an additional tablespoon of melted butter until you reach the desired consistency.

Step 4: Layer the Batter and Swirl

1. Spread about 1 cup (or 1/4) of the batter evenly in the bottom of your prepared pan.
2. Dollop about 1 tablespoon of the cinnamon sugar mixture over this layer.
3. Use a table knife or wooden spoon to create swirls through this layer gently.

Repeat this process:
– For the next layer, use another cup (or 1/3) of batter followed by another tablespoon of cinnamon mixture.
– For another layer, spread half (about 1 cup) of remaining batter with half (about 1 tablespoon) cinnamon mixture on top.

Finally:
– Spread any remaining batter over the top layer.
– Add any leftover cinnamon sugar mixture across the top and create larger swirls throughout the entire loaf.

Step 5: Bake

Place your loaf pan on a baking sheet in the middle rack of your preheated oven. Bake for 60-70 minutes until golden brown; check doneness with a toothpick inserted into the center—it should come out clean.

Step 6: Cool Down

Let your bread cool in its pan for at least 30 minutes before transferring it to a wire rack to cool completely before slicing.

Enjoy your delicious Cinnamon Swirled Banana Bread!

How to Serve Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread is delicious on its own, but serving it in different ways enhances the experience. From breakfast to dessert, there are many creative ways to enjoy this moist treat.

Breakfast Delight

• With Coffee: Pair a slice with your morning brew for a delightful start to your day.
• With Yogurt: Serve alongside a bowl of yogurt for a balanced, fulfilling breakfast.

Dessert Indulgence

• Warm with Ice Cream: Heat a slice and add a scoop of vanilla ice cream for an indulgent dessert.
• Drizzled with Honey: A drizzle of honey brings out the sweetness of the banana bread and adds a unique flavor.

Snack Time

• Nut Butter Spread: Spread almond or peanut butter on top for a protein-packed snack.
• Fruit Plate: Serve alongside fresh fruits like berries or apple slices for a refreshing contrast.

How to Perfect Cinnamon Swirled Banana Bread

To achieve the best results with your Cinnamon Swirled Banana Bread, consider these helpful tips. They will ensure that each loaf turns out perfectly every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Gently fold in the ingredients to keep the bread light and fluffy.
• Check Doneness Early: Start checking for doneness at around 60 minutes to avoid overbaking.
• Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its moisture.

Best Side Dishes for Cinnamon Swirled Banana Bread

Serving Cinnamon Swirled Banana Bread with side dishes can create a more complete meal or snack experience. Here are some fantastic options:

1. Greek Yogurt: Creamy and tangy, Greek yogurt adds protein and balances sweetness.
2. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and color.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweet flavors of the bread.
4. Chia Seed Pudding: This healthy option offers a fun texture contrast while being nutritious.
5. Granola: Crunchy granola gives an added texture that pairs well with soft banana bread.
6. Smoothie Bowl: A fruit smoothie bowl can round out your meal with additional vitamins and minerals.

Common Mistakes to Avoid

Making Cinnamon Swirled Banana Bread can be easy, but avoiding common mistakes is key for the best outcome. Here are some pitfalls to watch out for:

• Overripe Bananas: Using bananas that are too ripe can lead to a mushy texture. Choose bananas that are ripe but still firm for the perfect balance.
• Skipping the Swirl: Failing to swirl the cinnamon mixture properly can result in uneven flavor. Make sure to create generous swirls for a delightful taste in every bite.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause your bread to cook unevenly. Always preheat your oven properly and use an oven thermometer if needed.
• Not Measuring Ingredients Accurately: Guessing measurements can alter the texture of your bread. Use a kitchen scale or measuring cups for accuracy.
• Opening the Oven Door Too Soon: Checking on your bread too early can cause it to collapse. Wait until the minimum baking time has passed before peeking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly with plastic wrap before placing in the container to maintain moisture.

Freezing Cinnamon Swirled Banana Bread

• Wrap the cooled bread tightly in aluminum foil or freezer-safe wrap.
• Place in a freezer bag and store for up to 3 months for best quality.

Reheating Cinnamon Swirled Banana Bread

• Oven: Preheat to 350°F and wrap bread in foil. Heat for about 10-15 minutes.
• Microwave: Warm individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Heat slices in a skillet over low heat for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

Here are some common questions about Cinnamon Swirled Banana Bread:

Can I use frozen bananas?

Yes, thawed frozen bananas work well! Just ensure they’re well-drained before mashing.

What can I substitute for butter?

You can use coconut oil or applesauce as a healthier alternative, though it may change the texture slightly.

How can I make my bread gluten-free?

Replace all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for structure.

Why is my banana bread dense?

Dense banana bread often results from overmixing or using too many bananas. Stick to the recipe’s measurements!

Final Thoughts

This Cinnamon Swirled Banana Bread is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips for added flavor and texture. Try making this recipe today; it’s bound to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Swirled Banana Bread

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• Author: Jennifer
• Total Time: 1 hour 25 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the irresistible flavors of Cinnamon Swirled Banana Bread, a delightful treat that combines the sweetness of ripe bananas with a rich cinnamon sugar swirl. This moist loaf is perfect for breakfast, dessert, or as a comforting snack any time of day. Whether enjoyed warm with a pat of butter or paired with your favorite beverage, this versatile recipe is sure to impress at family gatherings and festive brunches alike. With easy-to-follow steps and customizable options, you’ll be baking a delicious loaf in no time!

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Ingredients

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• 1 cup unsalted butter (2 sticks), melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 and 1/2 cups mashed ripe banana (about 4 bananas)
• 3 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar
• 3 tablespoons dark brown sugar
• 2 tablespoons ground cinnamon

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Instructions

1. Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mix melted butter with granulated sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
3. Gradually mix in flour and baking soda until just combined, then fold in mashed bananas gently.
4. In a separate bowl, combine ingredients for the cinnamon sugar swirl until thick. Adjust consistency if necessary.
5. Layer the batter and cinnamon mixture into the prepared pan, creating swirls as you go.
6. Bake on middle rack for 60-70 minutes or until a toothpick comes out clean.
7. Cool in pan for at least 30 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 85g)
• Calories: 280
• Sugar: 19g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg