Description
Indulge in the delightful world of Cinnamon Sugar Donut Bread, a scrumptious treat that beautifully combines the flavors of traditional quick bread and sweet donuts. This moist, tender loaf boasts a melt-in-your-mouth crumb and is perfectly suited for breakfast, brunch, or an afternoon snack. The unique spiced sugar coating adds a touch of decadence, making it not just a dish but an experience to savor. Easy to prepare with simple ingredients, this bread will quickly become a favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted for topping)
- ½ cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F and grease a loaf pan with nonstick cooking spray.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before removing from the pan.
- While warm, brush melted butter on top and sprinkle with a mix of sugar, cinnamon, and nutmeg.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg