Description
Cinnamon Sugar Donut Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a moist, fluffy loaf. Perfect for breakfast or as a sweet snack, this recipe is easy to make and versatile enough to enjoy fresh out of the oven or toasted with your favorite spreads. The intoxicating aroma of cinnamon fills your kitchen while it bakes, making it an irresistible addition to any gathering, from cozy family brunches to festive holiday celebrations.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar (plus extra for topping)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour half the batter into the pan; sprinkle half of the cinnamon-sugar topping over it.
- Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Swirl gently with a knife.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg