Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This delightful bread is infused with the sweet flavors of cinnamon and sugar, making it perfect for breakfast or as a snack. Its soft texture and irresistible flavor profile make it an ideal treat for any occasion, whether it’s a cozy family brunch or a festive holiday gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is great for bakers of all skill levels.
• Versatile Treat: Enjoy it fresh out of the oven, toasted with butter, or as a base for decadent toppings.
• Perfect for Any Occasion: Whether it’s a weekday breakfast or a special dessert for guests, it fits right in.
• Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting aroma that fills your kitchen.
• Leftovers Last: This bread stays moist and delicious for several days when stored properly.

Tools and Preparation

Before you start baking your Cinnamon Sugar Donut Bread, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Rubber spatula

Importance of Each Tool

• Loaf Pan: The right size ensures even baking and allows the bread to rise perfectly.
• Mixing Bowls: Having multiple bowls helps keep your ingredients organized during preparation.
• Electric Mixer: This tool can save time and effort when creaming butter and sugar.

Ingredients

For the Bread

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

How to Make Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following:
* 3 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1 teaspoon ground cinnamon

Set this mixture aside.

Step 3: Cream Butter and Sugar

In another bowl, cream together:
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar

Mix until light and fluffy.

Step 4: Add Eggs and Wet Ingredients

Add two large eggs one at a time to the butter mixture. Mix well after each addition. Then stir in:
* 1 cup milk
* 1 teaspoon vanilla extract

Make sure everything is combined thoroughly.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined—do not overmix to keep your bread tender.

Step 6: Prepare for Baking

Pour half of the batter into the prepared loaf pan. In a small bowl, mix together:
* 1/2 cup granulated sugar
* 1 tablespoon ground cinnamon

Sprinkle half of this mixture over the batter in the pan.

Step 7: Layer Remaining Batter

Pour the remaining batter into the pan. Top with the rest of the cinnamon-sugar mixture.

Step 8: Swirl It Up!

Use a knife to swirl through the batter gently. This creates a lovely marbled effect throughout your bread.

Step 9: Bake

Place in your preheated oven and bake for about 50-60 minutes. A toothpick inserted into the center should come out clean when done.

Step 10: Cool Down

Allow your Cinnamon Sugar Donut Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy every slice!

How to Serve Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in various ways. Whether you’re serving it at breakfast, brunch, or as an after-dinner snack, here are some delightful serving suggestions to enhance your experience.

Toasted with Butter

• Spread a generous layer of butter on warm slices for a rich flavor boost.

With Fresh Berries

• Serve alongside a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast.

Drizzled with Honey

• Add a drizzle of honey over the top for added sweetness and a touch of stickiness.

As French Toast

• Transform your leftover slices into delicious French toast by dipping them in an egg mixture and pan-frying until golden.

Paired with Coffee

• Enjoy this bread with your favorite cup of coffee or tea to complement the sweet flavors perfectly.

Topped with Cream Cheese Frosting

• Spread a layer of cream cheese frosting on each slice for an indulgent treat that brings extra creaminess.

How to Perfect Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

To achieve the perfect loaf of Cinnamon Sugar Donut Bread, consider these helpful tips that enhance texture and flavor.

• Use room temperature ingredients: Ensure your eggs and milk are at room temperature for better mixing and texture.
• Don’t overmix the batter: Stir just until combined to keep the bread light and fluffy.
• Check doneness with a toothpick: Insert it into the center; if it comes out clean, the bread is ready.
• Cool completely before slicing: Allowing it to cool helps maintain its structure and makes slicing easier.

Best Side Dishes for Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Pairing side dishes with Cinnamon Sugar Donut Bread can elevate your meal. Here are some tasty options that complement this sweet delight beautifully.

1. Yogurt Parfait
   Layer yogurt with granola and fruits for a nutritious addition that balances sweetness.

2. Scrambled Eggs
   Serve fluffy scrambled eggs on the side for a savory contrast to the sweet bread.

3. Fruit Salad
   A light fruit salad adds freshness and color to your plate while keeping things healthy.

4. Maple Syrup Dipping Sauce
   Create a warm maple syrup sauce for dipping to enhance enjoyment during breakfast or brunch.

5. Cheese Platter
   Include mild cheeses like cream cheese or brie for creamy textures alongside the sweet flavors.

6. Nut Mix
   A crunchy nut mix adds texture and protein, making it a satisfying companion to your bread.

Common Mistakes to Avoid

Making Cinnamon Sugar Donut Bread can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Boldly forget the baking powder: Skipping this essential ingredient can lead to a dense loaf. Always double-check that you’ve added it to your dry ingredients.

• Boldly overmixing the batter: Overmixing can result in a tough bread. Mix just until combined for a light and fluffy texture.

• Boldly using cold ingredients: Cold butter or eggs can affect the batter’s consistency. Ensure all ingredients are at room temperature before starting.

• Boldly neglecting the cooling time: Cutting into the bread too soon can lead to a crumbly texture. Allow it to cool in the pan for proper set-up.

• Boldly ignoring the marbling effect: Not swirling the cinnamon sugar mixture properly will result in an uneven flavor distribution. Take time to create beautiful swirls for a delightful taste throughout.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Sugar Donut Bread in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

• Wrap the loaf tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

• Oven: Preheat your oven to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate. Heat for 15-20 seconds, but avoid overheating.
• Stovetop: Heat slices on a non-stick skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Cinnamon Sugar Donut Bread that may help you during your baking experience.

How do I ensure my Cinnamon Sugar Donut Bread rises properly?

Using fresh baking powder is crucial. Check the expiration date before use and store it in a cool, dry place.

Can I customize my Cinnamon Sugar Donut Bread?

Absolutely! You can add nuts, chocolate chips, or even dried fruit for extra flavor and texture.

What makes this bread different from regular cinnamon bread?

Cinnamon Sugar Donut Bread has a delightful sweetness and soft texture that closely resembles donuts while still being perfect as a loaf.

How should I serve Cinnamon Sugar Donut Bread?

This delicious bread is great as a breakfast option or snack. Serve with butter or cream cheese spread for added richness!

Final Thoughts

Cinnamon Sugar Donut Bread is not just a treat; it’s an experience! Its wonderful blend of flavors makes it perfect for breakfast or as an afternoon snack. Feel free to experiment with toppings or mix-ins to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Sugar Donut Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Sugar Donut Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a moist, fluffy loaf. Perfect for breakfast or as a sweet snack, this recipe is easy to make and versatile enough to enjoy fresh out of the oven or toasted with your favorite spreads. The intoxicating aroma of cinnamon fills your kitchen while it bakes, making it an irresistible addition to any gathering, from cozy family brunches to festive holiday celebrations.

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Ingredients

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• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar (plus extra for topping)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
5. Gradually combine dry ingredients with wet ingredients until just mixed.
6. Pour half the batter into the pan; sprinkle half of the cinnamon-sugar topping over it.
7. Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Swirl gently with a knife.
8. Bake for about 50-60 minutes or until a toothpick comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg