Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! This moist and tender treat has a crumb that practically melts in your mouth. Ideal for breakfast, brunch, or as an afternoon snack, this recipe features a unique spiced sugar coating that elevates it from ordinary to extraordinary. You’ll love how easy it is to make and how quickly it disappears!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious bread in no time.
• Versatile Treat: Perfect for breakfast or dessert, this bread fits any occasion—from cozy family mornings to festive gatherings.
• Irresistible Flavor: The combination of cinnamon, nutmeg, and sugar creates an unforgettable taste that will have everyone asking for seconds.
• Great for Sharing: This recipe yields 12 slices, making it ideal for sharing with friends or family during special occasions.
• Moist and Tender: The secret lies in its creamy batter that bakes into a soft, melt-in-your-mouth delight.

Tools and Preparation

Before you start baking Cinnamon Sugar Donut Bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• Mixing bowls
• Whisk
• Loaf pan (8 ½ x 4 ½ inches)
• Toothpick
• Parchment paper

Importance of Each Tool

• Nonstick cooking spray: Ensures your bread comes out of the pan without sticking, preserving its shape and texture.
• Mixing bowls: Allows you to combine ingredients easily without creating a mess.
• Loaf pan: The right size ensures even baking and gives your bread its classic shape.

Ingredients

Cinnamon Sugar Donut Bread requires simple yet effective ingredients:

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg, (room temperature)
• 2 tablespoons unsalted butter, (melted)
• 1 tablespoon vanilla extract
• ¼ cup (½ stick / 57 g) unsalted butter, (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your loaf pan by spraying it with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Kosher salt

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Whole milk
2. Egg
3. Melted unsalted butter
4. Vanilla extract

Step 4: Combine Mixtures

Pour the milk mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix—the batter should be slightly runny.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan, spreading it evenly. Bake for about 60–70 minutes or until a toothpick inserted in the center comes out with a few crumbs.

Step 6: Cool Down

Once baked, let the bread cool in the pan for about 10 minutes before carefully removing it onto parchment paper.

Step 7: Add Topping

While still warm, brush the surface with melted butter. In a small bowl, mix together:
1. Granulated sugar
2. Ground cinnamon
3. Ground nutmeg

Evenly sprinkle this mixture over the butter-coated surface of the bread.

Now you’re ready to enjoy your deliciously sweet Cinnamon Sugar Donut Bread!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is versatile and can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your experience with this sweet treat.

With Fresh Fruit

• Sliced Bananas: Pairing with fresh banana slices adds a creamy, natural sweetness that complements the cinnamon flavor.
• Mixed Berries: A medley of strawberries, blueberries, and raspberries provides a refreshing contrast to the rich bread.

Drizzled with Honey or Maple Syrup

• Honey Drizzle: A light drizzle of honey adds a floral sweetness that elevates each slice.
• Maple Syrup: Warm maple syrup brings a cozy touch, perfect for breakfast or brunch.

As French Toast

• French Toast Style: Dip slices of Cinnamon Sugar Donut Bread in an egg mixture and fry until golden for a decadent twist on traditional French toast.

Topped with Cream Cheese Frosting

• Cream Cheese Spread: A dollop of sweet cream cheese frosting transforms this bread into an indulgent dessert.

How to Perfect Cinnamon Sugar Donut Bread

To ensure your Cinnamon Sugar Donut Bread turns out perfectly every time, here are some helpful tips.

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even baking throughout the bread.
• Don’t Overmix the Batter: Gently stir until just combined; overmixing can lead to dense bread.
• Check for Doneness Early: Start checking around the 60-minute mark to avoid overbaking. The top should be golden brown.
• Cool Before Slicing: Allow the bread to cool slightly before slicing for cleaner cuts and better texture.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread pairs wonderfully with various side dishes. Here are some great options to consider when serving this delightful treat.

1. Scrambled Eggs: Fluffy scrambled eggs provide a savory balance to the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that adds texture and flavor.
3. Bacon or Sausage Links: The salty richness of bacon or sausage complements the sweetness beautifully.
4. Smoothie Bowl: A colorful smoothie bowl topped with nuts and seeds makes for a nutritious option alongside your bread.
5. Coffee or Tea: A warm cup of coffee or tea enhances the flavors, making it a perfect beverage pairing.
6. Cheese Plate: Include a variety of cheeses for a savory option that contrasts nicely with the sweet bread.

Common Mistakes to Avoid

Using the right techniques is essential for making a perfect Cinnamon Sugar Donut Bread. Here are some common mistakes to avoid:

• Overmixing the batter: This can lead to a dense bread. Mix just until combined for a lighter texture.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precision. This ensures consistency in your baking.
• Skipping the cooling time: Allowing the bread to cool before slicing helps maintain its structure and flavor. Patience pays off!
• Ignoring oven temperature: Each oven is different. Use an oven thermometer to ensure accurate baking temperatures for best results.
• Not using fresh spices: Old spices can dull the flavor. Always use fresh cinnamon and nutmeg for that vibrant taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Sugar Donut Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Cinnamon Sugar Donut Bread

• Wrap the bread tightly in plastic wrap, then place it in a freezer-safe bag.
• This method preserves its quality for up to 3 months.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate. Heat for about 15-20 seconds, checking to avoid overheating.
• Stovetop: Heat slices in a skillet over low heat, allowing them to warm through without burning.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Donut Bread.

How do I make Cinnamon Sugar Donut Bread gluten-free?

You can use a gluten-free flour blend instead of all-purpose flour. Make sure it’s suitable for baking!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips into the batter for added flavor and texture.

What makes this bread different from regular quick bread?

Cinnamon Sugar Donut Bread has a delightful sugar coating with cinnamon, reminiscent of donuts, making it uniquely indulgent.

How should I serve Cinnamon Sugar Donut Bread?

This bread is perfect warm or at room temperature. Serve it sliced with coffee or tea for breakfast or dessert.

Final Thoughts

Cinnamon Sugar Donut Bread offers a delicious blend of flavors that’s perfect for any occasion. Its moist crumb and sweet topping make it an irresistible treat! Feel free to customize with your favorite add-ins like nuts or chocolate chips to make it your own.

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Cinnamon Sugar Donut Bread

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• Author: Jennifer
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful world of Cinnamon Sugar Donut Bread, a scrumptious treat that beautifully combines the flavors of traditional quick bread and sweet donuts. This moist, tender loaf boasts a melt-in-your-mouth crumb and is perfectly suited for breakfast, brunch, or an afternoon snack. The unique spiced sugar coating adds a touch of decadence, making it not just a dish but an experience to savor. Easy to prepare with simple ingredients, this bread will quickly become a favorite among family and friends.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract
• ¼ cup unsalted butter (melted for topping)
• ½ cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

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Instructions

1. Preheat your oven to 350°F and grease a loaf pan with nonstick cooking spray.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, melted butter, and vanilla.
4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
5. Pour the batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
6. Let cool for about 10 minutes before removing from the pan.
7. While warm, brush melted butter on top and sprinkle with a mix of sugar, cinnamon, and nutmeg.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg