Cilantro-Lime Chicken with Avocado Salsa

Lightly charred, tender grilled Cilantro-Lime Chicken with Avocado Salsa is a delightful dish that brings a zesty twist to your dinner table. Perfect for summer barbecues or casual weeknight meals, this recipe stands out with its vibrant flavors and refreshing salsa. The combination of cilantro and lime elevates the chicken, while the creamy avocado adds richness. This dish is not only delicious but also quick to prepare, making it ideal for various occasions.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a flavorful meal ready in about 20 minutes.
• Flavorful Combination: The bright and tangy notes from the lime perfectly complement the savory grilled chicken.
• Healthy Ingredients: Packed with fresh ingredients, this dish is nutritious without sacrificing taste.
• Versatile Serving Options: Serve it over rice, in tacos, or on a salad for a delicious and varied meal experience.
• Crowd-Pleaser: Great for family dinners or entertaining guests; it’s sure to impress!

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Grill or grill pan: This tool is crucial for achieving that perfect char and smoky flavor on the chicken.
• Mixing bowl: A spacious bowl allows you to easily mix your marinade ingredients without spilling.
• Knife and cutting board: Essential for chopping ingredients like cilantro, onions, and avocados efficiently.

Ingredients

Lightly charred, tender grilled cilantro lime chicken breasts topped with the most refreshing and bright, lime-infused avocado salsa!

For the Chicken

• 4 (6 oz) boneless skinless chicken breasts
• 1 Tbsp lime zest
• 1/3 cup fresh lime juice
• 1/4 cup olive oil (plus more for brushing grill)
• 1 1/2 tsp honey
• 1/3 cup chopped cilantro (plus more for serving)
• 3 cloves garlic (minced)
• Salt and freshly ground black pepper

For the Avocado Salsa

• 1 1/2 medium avocados (ripe but semi-firm), diced
• 2 medium Roma tomatoes (chopped)
• 1/2 cup chopped red onion (rinsed under cool water to remove harsh bite)
• 1 clove garlic (minced)
• 1 Tbsp fresh lime juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cilantro-Lime Chicken with Avocado Salsa

Step 1: Marinate the Chicken

Combine lime zest, lime juice, olive oil, honey, chopped cilantro, minced garlic, salt, and pepper in a mixing bowl. Whisk together until well blended.

Step 2: Prepare Chicken Breasts

Place chicken breasts in a shallow dish or ziplock bag. Pour the marinade over them. Seal tightly and refrigerate for at least 15 minutes.

Step 3: Preheat the Grill

Preheat your grill or grill pan over medium-high heat. Brush lightly with olive oil to prevent sticking.

Step 4: Grill the Chicken

Remove chicken from marinade and discard excess marinade. Grill chicken for about 5-7 minutes on each side until fully cooked through. Ensure internal temperature reaches 165°F.

Step 5: Make Avocado Salsa

In a separate bowl, combine diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and lime juice. Gently toss together to avoid mashing the avocado.

Step 6: Serve

Once chicken is done grilling, let it rest for a few minutes before slicing. Top each breast with a generous portion of avocado salsa. Garnish with additional cilantro if desired.

Enjoy your vibrant Cilantro-Lime Chicken with Avocado Salsa, perfect for any gathering!

How to Serve Cilantro-Lime Chicken with Avocado Salsa

Cilantro-lime chicken with avocado salsa is a vibrant dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a casual family meal, these serving suggestions will enhance your dining experience.

On a Bed of Greens

• Mixed greens: Serve the chicken and salsa over a bed of mixed greens for a refreshing salad.
• Spinach: Use baby spinach as a base for a nutrient-packed option.

With Grains

• Quinoa: Pair the chicken with fluffy quinoa for added protein and texture.
• Rice: Serve alongside coconut rice for a tropical twist.

In Tacos

• Corn tortillas: Shred the chicken and serve it in warm corn tortillas topped with avocado salsa.
• Lettuce wraps: For a low-carb option, use large lettuce leaves as taco shells.

As Meal Prep

• Bento boxes: Portion the chicken and salsa into bento boxes for an easy grab-and-go lunch.
• Wraps: Use whole grain wraps to create delicious sandwiches filled with chicken and salsa.

How to Perfect Cilantro-Lime Chicken with Avocado Salsa

To ensure your cilantro-lime chicken is perfectly grilled and bursting with flavor, follow these simple tips.

• Marinate well: Allow the chicken to marinate for at least 30 minutes to absorb all the flavors.
• Preheat your grill: Ensure your grill is hot before placing the chicken on it for perfect grilling marks.
• Use a meat thermometer: Cook the chicken until it reaches an internal temperature of 165°F to guarantee it’s fully cooked.
• Rest before serving: Let the chicken rest for a few minutes after grilling to keep it juicy.
• Fresh ingredients: Use fresh avocados and cilantro to elevate the flavor of your salsa.
• Adjust seasoning: Taste and adjust salt, pepper, or lime juice in your salsa to suit your preference.

Best Side Dishes for Cilantro-Lime Chicken with Avocado Salsa

Complementing your cilantro-lime chicken with the right side dishes can enhance its flavors. Here are some great options to consider:

1. Mexican Street Corn: Grilled corn on the cob slathered in mayo, cheese, and spices makes a flavorful addition.
2. Black Beans: Seasoned black beans provide protein and work well with the zesty flavors of the dish.
3. Cilantro Lime Rice: Fluffy rice seasoned with lime juice and chopped cilantro pairs perfectly.
4. Grilled Veggies: Toss seasonal vegetables on the grill for a colorful and healthy side.
5. Guacamole: A classic avocado dip that enhances any Mexican-themed meal with its creamy texture.
6. Chips and Salsa: Serve tortilla chips with additional salsa as an appetizer or side snack.

Common Mistakes to Avoid

When preparing Cilantro-Lime Chicken with Avocado Salsa, it’s easy to make small mistakes that can affect the final dish. Here are some common pitfalls to avoid:

• Using Overcooked Chicken: Cooking chicken for too long can lead to dryness. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).
• Skipping the Marinade: Not marinating the chicken long enough can result in bland flavors. Aim for at least 30 minutes of marinating time for the best taste.
• Choosing Unripe Avocados: Using hard avocados can spoil the creamy texture of your salsa. Select ripe but slightly firm avocados for optimal flavor and consistency.
• Omitting Salt and Pepper: Forgetting to season can leave your chicken flat-tasting. Always season generously with salt and freshly ground black pepper before grilling.
• Not Rinsing Red Onions: Failing to rinse red onions can lead to a harsh bite in your salsa. Rinsing them under cool water mellows their flavor, making your dish more balanced.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cilantro-Lime Chicken with Avocado Salsa in an airtight container.
• It will last up to 3 days in the refrigerator.
• Make sure the chicken is completely cooled before sealing the container.

Freezing Cilantro-Lime Chicken with Avocado Salsa

• You can freeze the grilled chicken separately from the salsa.
• Wrap chicken tightly in plastic wrap or foil, then place in a freezer-safe bag.
• It will stay fresh for up to 3 months in the freezer.

Reheating Cilantro-Lime Chicken with Avocado Salsa

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of oil. Add chicken slices and heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

What is Cilantro-Lime Chicken with Avocado Salsa?

Cilantro-Lime Chicken with Avocado Salsa is a flavorful grilled chicken dish topped with a fresh avocado salsa. The lime and cilantro enhance the chicken’s taste, making it refreshing.

How long should I marinate the chicken?

Aim for at least 30 minutes of marinating time for maximum flavor absorption. For even better results, marinate overnight in the refrigerator.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before marinating and grilling for even cooking.

What can I serve with Cilantro-Lime Chicken?

This dish pairs well with rice, quinoa, or a fresh green salad. You can also serve it in tacos or wraps for added variety.

How do I customize the avocado salsa?

Feel free to customize your avocado salsa by adding ingredients like corn, black beans, or jalapeños for extra flavor and texture.

Final Thoughts

Cilantro-Lime Chicken with Avocado Salsa is not only delicious but also versatile. This recipe allows you to experiment with various sides and additional toppings according to your taste preferences. Whether you’re hosting a barbecue or enjoying a family dinner, this dish is sure to impress! Give it a try and explore how you can make it your own!

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Cilantro-Lime Chicken with Avocado Salsa

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of Cilantro-Lime Chicken with Avocado Salsa, a dish that effortlessly combines zesty lime and fresh cilantro with tender grilled chicken, topped with a creamy avocado salsa. This quick-to-prepare recipe is perfect for summer barbecues or casual family dinners, delivering a refreshing taste that will impress your guests.

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Ingredients

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• 4 boneless skinless chicken breasts
• 1 Tbsp lime zest
• 1/3 cup fresh lime juice
• 1/4 cup olive oil
• 1 1/2 tsp honey
• 1/3 cup chopped cilantro
• 3 cloves garlic, minced
• Salt and freshly ground black pepper
• 1 1/2 medium avocados, diced
• 2 medium Roma tomatoes, chopped
• 1/2 cup chopped red onion, rinsed
• 1 clove garlic, minced
• 1 Tbsp fresh lime juice
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Marinate the chicken by mixing lime zest, lime juice, olive oil, honey, cilantro, garlic, salt, and pepper in a bowl. Pour over the chicken and refrigerate for at least 15 minutes.
2. Preheat your grill to medium-high heat and brush with olive oil.
3. Grill the chicken for 5-7 minutes per side until cooked through (internal temperature of 165°F).
4. For the avocado salsa, combine diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and lime juice in a bowl; gently toss.
5. After grilling, let the chicken rest briefly before topping with avocado salsa and serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 2g
• Sodium: 320mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 6g
• Protein: 31g
• Cholesterol: 90mg