Description
Indulge in our festive special occasion Raspberry Cake Roll, a delightful twist on traditional holiday desserts. This elegant treat features a light and airy vanilla sponge cake rolled around a creamy cream cheese filling, complemented by vibrant raspberry jam and fresh raspberries. Its stunning appearance and delightful flavors make it the perfect centerpiece for your holiday gatherings. Easy to prepare, this cake roll is sure to impress family and friends alike, making every celebration even sweeter.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 2/3 cup sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 10 oz raspberries (fresh or frozen)
- 1/4 cup sugar
- 1 tbsp lemon juice
- 9 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipping cream (chilled)
- 9 oz fresh raspberries
- 6 oz white chocolate
- 1/4 cup whipping cream
- pinch of salt
- fresh raspberries
- star anise
- fresh rosemary
- powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mix flour, baking powder, and salt; in another, whisk eggs and sugar until frothy. Combine wet and dry ingredients.
- Spread batter evenly on the prepared baking sheet and bake for about 10 minutes until lightly golden.
- Once baked, roll the warm cake in a towel dusted with powdered sugar to cool completely.
- Prepare the raspberry filling by cooking raspberries with sugar and lemon juice until thickened; cool.
- Beat cream cheese with powdered sugar and vanilla until smooth.
- Unroll the cooled cake, spread with cream cheese filling followed by raspberry filling, then re-roll gently.
- Chill for at least an hour before serving decorated with whipped cream and fresh raspberries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg