Description
Indulge in the heavenly delight of our Chocolate Peanut Butter Poke Cake! This decadent dessert features a moist chocolate cake infused with rich, creamy peanut butter filling, creating a flavor explosion that will satisfy any sweet tooth. Topped with luscious peanut butter frosting and adorned with crunchy Reese’s candies, this cake is perfect for birthdays, potlucks, or just a cozy night in. Easy to make and customizable, it’s sure to impress family and friends alike. Enjoy every mouthwatering bite of this unforgettable treat!
Ingredients
Scale
- 1 box devil's food cake mix
- 2 cups melted peanut butter
- 1 cup chopped Reese's Peanut Butter Cups
- 1 cup Reese's Pieces
- 1 cup peanut butter (for frosting)
- 10 tbsp unsalted butter (softened)
- 2 cups powdered sugar
- 2 tsp pure vanilla extract
- 1/4 tsp kosher salt
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Line a 9"x13" pan with parchment paper and grease it.
- Prepare the devil's food cake mix according to package instructions and bake for about 25 minutes until a toothpick comes out clean. Allow cooling completely.
- Poke holes in the cooled cake using the back of a wooden spoon. Pour melted peanut butter over the surface, ensuring it fills all holes.
- In a large bowl, beat together peanut butter and softened butter until creamy. Gradually add powdered sugar, vanilla extract, and salt until fluffy. Adjust consistency with heavy cream if needed.
- Spread frosting evenly over the cake and top with chopped Reese’s Peanut Butter Cups and Reese’s Pieces before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg