Chocolate Peanut Butter Poke Cake

This Chocolate Peanut Butter Poke Cake is a delight for anyone who loves the rich flavors of chocolate and peanut butter. Perfect for birthdays, potlucks, or just a cozy night in, this dessert will impress your family and friends with its creamy frosting and gooey peanut butter filling. The combination of textures and tastes makes it an unforgettable treat.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate cake paired with creamy peanut butter creates a taste sensation that will satisfy any sweet tooth.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Customizable Toppings: Feel free to add your favorite candies or nuts on top for added crunch and flavor.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual gathering, this cake suits every celebration.
• Make-Ahead Friendly: This poke cake can be made ahead of time, making it ideal for busy days.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure everything runs smoothly. Having the right equipment can make a big difference in the outcome of your Chocolate Peanut Butter Poke Cake.

Essential Tools and Equipment

• 9×13 baking pan
• Electric mixer
• Wooden spoon
• Parchment paper
• Cooking spray

Importance of Each Tool

• 9×13 baking pan: This size is perfect for even cooking and easy serving when making poke cakes.
• Electric mixer: Using an electric mixer saves time and ensures your frosting is light and fluffy.
• Wooden spoon: Ideal for poking holes in the cake without damaging it, allowing the peanut butter to soak in beautifully.

Ingredients

This Peanut Butter Poke Cake from Delish.com is a dream come true for peanut butter lovers.

For the Cake

• 1 box devil’s food cake, plus ingredients called for on box

For the Filling

• 2 c. peanut butter, melted

For the Toppings

• 1 c. chopped Reese’s Peanut Butter Cups
• 1 c. Reese’s Pieces

For the Frosting

• 1 c. peanut butter
• 10 tbsp. unsalted butter, softened to room temperature
• 2 c. powdered sugar
• 2 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 2 tbsp. heavy cream

How to Make Chocolate Peanut Butter Poke Cake

Step 1: Bake the Cake

Preheat your oven to 350°F (175°C). Line a 9×13 pan with parchment paper and grease it with cooking spray. Prepare the cake batter according to package instructions and pour it into the prepared pan. Bake until a toothpick inserted into the middle comes out clean, about 25 minutes. Let the cake cool completely.

Step 2: Poke Holes in the Cake

Using the back of a wooden spoon, poke holes all over the cooled cake. Pour melted peanut butter over the entire surface, ensuring it fills all the holes thoroughly. Set aside to allow the filling to absorb.

Step 3: Make Frosting

In a large bowl, use an electric mixer to cream together 1 cup of peanut butter and 10 tablespoons of unsalted butter. Add 2 cups of powdered sugar, 2 teaspoons of vanilla extract, and 1/4 teaspoon of kosher salt. Beat until light and fluffy. If needed, gradually mix in 2 tablespoons of heavy cream to achieve your desired consistency.

Step 4: Frost Your Cake

Spread the creamy frosting generously over the top of your poke cake. For an extra treat, sprinkle chopped Reese’s Peanut Butter Cups and Reese’s Pieces on top before serving.

Enjoy this indulgent dessert with loved ones—it truly is a showstopper!

How to Serve Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake is a delightful dessert that can be enjoyed in various ways. Its rich flavors and creamy textures make it a versatile treat for any occasion. Here are some serving suggestions to enhance your experience.

Serve with Ice Cream

• Vanilla ice cream: The classic pairing that balances the richness of the cake.
• Peanut butter ice cream: For an extra boost of peanut flavor that complements the cake perfectly.

Add Whipped Topping

• Fresh whipped cream: Lightens up the dessert and adds a fluffy texture.
• Chocolate whipped cream: A decadent twist that intensifies the chocolate flavor.

Garnish with Nuts

• Chopped peanuts: Adds crunch and pairs well with the peanut butter frosting.
• Crushed almonds: Offers a different nutty flavor and adds visual appeal.

Pair with Fresh Fruit

• Sliced bananas: Their sweetness works wonderfully with chocolate and peanut butter.
• Strawberries: Adds a tart contrast that brightens the palette.

Create Individual Servings

• Cupcake form: Bake in cupcake tins for easy, portable servings.
• Mason jars: Layer cake with frosting for a fun presentation at parties.

How to Perfect Chocolate Peanut Butter Poke Cake

To achieve the ultimate Chocolate Peanut Butter Poke Cake, consider these helpful tips for best results.

• Use room temperature ingredients: This ensures even mixing and a fluffy texture in your cake.
• Don’t overbake: Keep an eye on your cake; it should be moist and not dry. Check doneness around 25 minutes.
• Poke holes while warm: This allows the melted peanut butter to soak in better, enhancing flavor throughout the cake.
• Chill before serving: Letting the cake sit in the fridge for a few hours improves texture and melds flavors together.
• Experiment with toppings: Feel free to add more candies or nuts based on your taste preferences for added crunch and flavor.

Best Side Dishes for Chocolate Peanut Butter Poke Cake

While Chocolate Peanut Butter Poke Cake is delicious on its own, pairing it with complementary side dishes can elevate your dessert experience. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the cake.
2. Chocolate Mousse: This creamy dessert adds an extra layer of chocolate indulgence that’s hard to resist.
3. Cheesecake Bites: Mini cheesecakes offer a tangy balance that enhances the sweetness of the poke cake.
4. Milkshakes: A chocolate or peanut butter milkshake makes for a fun drink pairing that mirrors the dessert’s flavors.
5. Coffee or Espresso: A cup of coffee complements sweet desserts well, helping to balance flavors with its bitterness.
6. Cookies: Serve classic chocolate chip cookies alongside for an additional crunchy texture and chocolatey goodness.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Chocolate Peanut Butter Poke Cake experience. Here are a few pitfalls to watch out for:

• Skipping the cooling step: If you don’t let the cake cool completely before poking holes, the melted peanut butter won’t soak in properly. Always cool it to room temperature.
• Using cold ingredients: Cold butter or peanut butter can make your frosting lumpy. Ensure all ingredients are at room temperature for a smooth texture.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Not measuring accurately: Baking is a science, so using incorrect measurements can ruin your cake. Always use precise measurements for best results.
• Neglecting the toppings: While optional, toppings like Reese’s Pieces add great flavor and decoration. Don’t skip them if you want to impress!

Storage & Reheating Instructions

Refrigerator Storage

• Store your Chocolate Peanut Butter Poke Cake in an airtight container.
• It will last in the fridge for up to 5 days.

Freezing Chocolate Peanut Butter Poke Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in an airtight container or freezer bag; it can be frozen for up to 3 months.

Reheating Chocolate Peanut Butter Poke Cake

• Oven: Preheat to 350°F and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious dessert:

Can I use another type of cake mix for Chocolate Peanut Butter Poke Cake?

Yes, you can substitute devil’s food cake with chocolate or even vanilla cake mix if desired.

How long does it take to make Chocolate Peanut Butter Poke Cake?

The total time is about 50 minutes, which includes prep and bake time.

Can I make this cake ahead of time?

Absolutely! This cake stays fresh in the refrigerator for several days and can also be frozen.

Is there a way to customize the frosting?

Yes! You can add chocolate chips or other nut butters to create different flavors.

What should I do if my frosting is too thick?

Adding a little more heavy cream will help loosen the frosting without compromising its flavor.

Final Thoughts

The Chocolate Peanut Butter Poke Cake is not only rich and decadent but also versatile. You can easily customize it with different toppings or frostings based on your preferences. This delightful dessert is sure to please any crowd, making it perfect for parties or family gatherings. Give it a try and enjoy every bite!

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Chocolate Peanut Butter Poke Cake

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the heavenly delight of our Chocolate Peanut Butter Poke Cake! This decadent dessert features a moist chocolate cake infused with rich, creamy peanut butter filling, creating a flavor explosion that will satisfy any sweet tooth. Topped with luscious peanut butter frosting and adorned with crunchy Reese’s candies, this cake is perfect for birthdays, potlucks, or just a cozy night in. Easy to make and customizable, it’s sure to impress family and friends alike. Enjoy every mouthwatering bite of this unforgettable treat!

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Ingredients

Scale 1x2x3x

• 1 box devil's food cake mix
• 2 cups melted peanut butter
• 1 cup chopped Reese's Peanut Butter Cups
• 1 cup Reese's Pieces
• 1 cup peanut butter (for frosting)
• 10 tbsp unsalted butter (softened)
• 2 cups powdered sugar
• 2 tsp pure vanilla extract
• 1/4 tsp kosher salt
• 2 tbsp heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C). Line a 9"x13" pan with parchment paper and grease it.
2. Prepare the devil's food cake mix according to package instructions and bake for about 25 minutes until a toothpick comes out clean. Allow cooling completely.
3. Poke holes in the cooled cake using the back of a wooden spoon. Pour melted peanut butter over the surface, ensuring it fills all holes.
4. In a large bowl, beat together peanut butter and softened butter until creamy. Gradually add powdered sugar, vanilla extract, and salt until fluffy. Adjust consistency with heavy cream if needed.
5. Spread frosting evenly over the cake and top with chopped Reese’s Peanut Butter Cups and Reese’s Pieces before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 30g
• Sodium: 300mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 35mg