Description
Indulge in the ultimate dessert experience with these irresistibly soft and chewy Chocolate Chip Pudding Cookies. This delightful treat features a unique twist—instant pudding mix—which keeps the cookies tender and moist for days. Packed with gooey chocolate chips and a rich vanilla flavor, these cookies are perfect for any occasion, whether it’s a festive gathering or a cozy night in. Easy to prepare and incredibly versatile, enjoy them warm from the oven, as ice cream sandwiches, or simply dunked in milk. These cookies are sure to impress your family and friends!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the instant pudding mix, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Cool on the baking sheet for 2 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 135
- Sugar: 9g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg