Chocolate Chip Pudding Cookies

Soft, chewy Chocolate Chip Pudding Cookies are a delightful treat that everyone will love. The addition of pudding mix not only enhances the flavor but also ensures these cookies remain soft and tender. Whether you’re serving them at a holiday gathering, as an after-school snack, or just because you deserve a sweet treat, these cookies are perfect for any occasion. Their gooey chocolate chips and rich vanilla flavor will impress family and friends alike.

Why You’ll Love This Recipe

• Incredibly Soft: The pudding mix keeps these cookies soft and chewy for days.
• Quick to Make: With just a few simple steps, you can whip up a batch in no time.
• Versatile Treat: Enjoy them plain, as ice cream sandwiches, or dunked in milk!
• Perfect for Any Occasion: Great for parties, holidays, or a cozy night in.
• Family-Friendly: Kids and adults alike will love the delicious chocolatey goodness.

Tools and Preparation

Before diving into making your Chocolate Chip Pudding Cookies, gather the necessary tools and equipment. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Medium mixing bowl
• Large cookie scoop or 1/4 cup measuring cup
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: This tool makes creaming butter and sugars easy, ensuring a fluffy cookie texture.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.
• Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup effortless.

Ingredients

Soft, chewy chocolate chip cookies made with pudding to keep them soft! Perfect for dunking in a cold glass of milk, sandwiching around ice cream, or warm and gooey straight out of the oven.

Dry Ingredients

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract

Mix-Ins

• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a separate bowl using a stand mixer fitted with the paddle attachment or with a hand mixer, cream the butter along with the brown sugar and granulated sugar on high speed until light and creamy. This should take at least 3 minutes—don’t skip this step!

Step 4: Add Pudding Mix and Eggs

Add the dry pudding mix, eggs, and vanilla extract to the creamed mixture. Beat on high speed for about 2-3 minutes until it becomes light and fluffy.

Step 5: Combine Ingredients

Slowly add half of the dry ingredients to the wet ingredients while mixing on low speed to prevent flour from flying everywhere. Increase to high speed until combined. Add the rest of the dry ingredients and repeat until just combined. Use a rubber spatula to stir in the chocolate chips until evenly incorporated.

Step 6: Bake

Use a large cookie scoop or 1/4 cup measuring cup to drop cookie dough balls onto your prepared baking sheet. Bake for 10-12 minutes or until slightly golden on top but still soft in the center. Allow cooling on the baking sheet for two minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Chocolate Chip Pudding Cookies!

How to Serve Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies are incredibly versatile and can be enjoyed in various delightful ways. From classic pairings to creative presentations, there are many fun options to explore.

With a Glass of Milk

• A cold glass of milk is the ultimate companion for these cookies, enhancing their rich chocolate flavor and soft texture.

As Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies for a perfect dessert treat.

Warm from the Oven

• Enjoy them warm and gooey straight out of the oven. The melty chocolate chips will make every bite irresistible.

Cookie Dough Trifle

• Layer cookie pieces with whipped cream and your favorite fruits for a unique dessert that’s sure to impress guests.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries to balance the sweetness with a touch of tartness.

Dipped in Chocolate

• For an extra indulgence, dip half of each cookie in melted chocolate and let them cool for a delightful twist.

How to Perfect Chocolate Chip Pudding Cookies

To ensure your chocolate chip pudding cookies turn out perfect every time, follow these helpful tips.

• Use room temperature ingredients – Ingredients like butter and eggs should be at room temperature for better mixing and texture.

• Don’t skip creaming – Creaming the butter and sugars well helps incorporate air, leading to lighter cookies.

• Measure flour correctly – Spoon and level the flour instead of scooping directly from the bag to avoid dense cookies.

• Chill the dough – If time allows, refrigerate the dough for 30 minutes before baking. This helps enhance flavors and control spread.

• Watch baking time closely – Remove cookies when they are just slightly golden. They will continue to cook on the baking sheet.

• Store properly – Keep leftover cookies in an airtight container to maintain their softness for days.

Best Side Dishes for Chocolate Chip Pudding Cookies

Pairing side dishes with your chocolate chip pudding cookies can elevate your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream – A classic pairing that complements the rich flavors of chocolate chips perfectly.

2. Chocolate Sauce – Drizzle warm chocolate sauce over cookies for added decadence and visual appeal.

3. Whipped Cream – Lighten up your dessert by serving with fluffy whipped cream on the side.

4. Fruit Salad – A vibrant fruit salad adds freshness that balances out the sweetness of the cookies.

5. Hot Coffee or Tea – A warm beverage can enhance the taste of these cookies while providing a comforting experience.

6. Nutella Dip – Serve with a small bowl of Nutella for dipping, making each bite even more indulgent.

7. Caramel Sauce – Sweet caramel sauce adds another layer of flavor that pairs wonderfully with chocolate.

8. Milkshake – Blend up a creamy milkshake that complements your cookie flavors for a fun twist on dessert.

Common Mistakes to Avoid

Making chocolate chip pudding cookies can be a breeze, but a few common mistakes can lead to less-than-perfect results.

• Skipping the Creaming Step: Failing to cream the butter and sugars properly can result in dense cookies. Beat until light and fluffy for the best texture.
• Not Measuring Flour Correctly: Using too much flour will make your cookies dry. Always spoon and level your flour for accuracy.
• Overbaking the Cookies: Baking for too long can lead to hard cookies. Keep an eye on them and remove them when they’re just set and lightly golden.
• Using Cold Eggs: Cold eggs can affect how well the ingredients combine. Make sure your eggs are at room temperature before mixing.
• Ignoring Pudding Mix Directions: Not incorporating the pudding mix correctly can impact the cookie’s softness. Mix it into the wet ingredients thoroughly for even distribution.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 1 week.
• Tip: Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Chip Pudding Cookies

• Duration: Freeze for up to 3 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Chocolate Chip Pudding Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat each cookie for about 10-15 seconds until warm. Be cautious not to overheat.
• Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making chocolate chip pudding cookies.

Can I use other flavors of pudding?

Yes! You can experiment with different flavored pudding mixes like chocolate or butterscotch for varied tastes.

What makes these cookies soft?

The addition of instant pudding mix keeps the moisture locked in, ensuring they stay soft and chewy.

How do I make vegan Chocolate Chip Pudding Cookies?

Simply substitute unsalted butter with vegan butter and use flax eggs or applesauce instead of regular eggs.

Can I add nuts to my cookies?

Absolutely! Chopped walnuts or pecans can add great flavor and texture. Just fold them in with the chocolate chips.

How do I know when my cookies are done baking?

Look for slightly golden edges with a soft center. They will continue to cook on the baking sheet after removal from the oven.

Final Thoughts

These chocolate chip pudding cookies are not only delicious but also incredibly versatile! You can customize them by adding nuts, swapping flavors, or even stuffing them with your favorite treats. Don’t hesitate to give this recipe a try; you might just find your new favorite cookie!

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Chocolate Chip Pudding Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate dessert experience with these irresistibly soft and chewy Chocolate Chip Pudding Cookies. This delightful treat features a unique twist—instant pudding mix—which keeps the cookies tender and moist for days. Packed with gooey chocolate chips and a rich vanilla flavor, these cookies are perfect for any occasion, whether it’s a festive gathering or a cozy night in. Easy to prepare and incredibly versatile, enjoy them warm from the oven, as ice cream sandwiches, or simply dunked in milk. These cookies are sure to impress your family and friends!

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the instant pudding mix, eggs, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
7. Cool on the baking sheet for 2 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 135
• Sugar: 9g
• Sodium: 105mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg