Description
Indulge in the delightful flavors of Chocolate Chip Peep Stuffed Easter Cookies! These thick and chewy cookies are not just visually appealing with their vibrant colors and festive sprinkles, but they also feature a soft, gooey Peep marshmallow center surrounded by rich chocolate chip cookie dough. Perfect for your Easter gatherings or springtime celebrations, these cookies are sure to impress both kids and adults alike. Easy to make and versatile, they can be served as part of a dessert platter, gifted to friends, or simply enjoyed at home with a glass of milk. Bake these sweet treats today for an unforgettable holiday surprise!
Ingredients
Scale
- 2 sticks unsalted butter (room temperature)
- ½ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- 1 package (6-8 count) Peep brand Easter marshmallows
- Easter sprinkles
Instructions
- Cream together softened butter, granulated sugar, and brown sugar in a stand mixer until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until fully incorporated.
- Sift dry ingredients (flour, baking soda, baking powder, cornstarch, salt) and gradually mix into wet ingredients on low speed until just combined.
- Fold in chocolate chips and sprinkles.
- Portion out eight rounds of dough, flatten each, place a Peep in the center, wrap the dough around it completely.
- Chill stuffed dough balls for at least two hours.
- Preheat oven to 375°F (190°C), line baking sheets with parchment paper.
- Bake cookies for 14–16 minutes until edges are golden; cool on tray for 20–30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (65g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg