Description
Indulge in the ultimate dessert experience with this Chocolate Chip No Bake Cheesecake. This decadent treat boasts a creamy texture, complemented by delightful chocolate chip pieces, making it an ideal choice for birthdays, holidays, or a simple treat after dinner. Best of all, there’s no baking required! In just 30 minutes, you can whip up this crowd-pleaser that combines classic flavors with a modern twist. Whether enjoyed on its own or customized with your favorite toppings, this cheesecake is sure to satisfy any chocolate lover’s cravings.
Ingredients
Scale
- OREO crust
- 1 cup semi-sweet chocolate chips
- ⅓ cup heavy whipping cream
- 20 ounces cream cheese
- ½ cup powdered sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- ⅓ cup semi-sweet chocolate chips
- 2 tbsp heavy whipping cream
Instructions
- Prepare the OREO crust in a springform pan.
- Melt 1 cup of semi-sweet chocolate chips with ⅓ cup heavy whipping cream until smooth; set aside to cool.
- In a separate bowl, beat softened cream cheese and powdered sugar until fluffy; gradually mix in the cooled chocolate mixture.
- Fold in sour cream and vanilla extract until combined.
- Whip remaining heavy whipping cream to stiff peaks and gently fold into the cheesecake mixture along with mini chocolate chips.
- Pour the filling into the prepared crust and refrigerate for at least 4 hours until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg