Chocolate Chip No Bake Cheesecake

This Chocolate Chip No Bake Cheesecake is the ultimate dessert for any occasion! With its rich, creamy texture and delightful chocolate chip pieces, it’s perfect for birthdays, holidays, or just a sweet treat after dinner. You’ll love how simple it is to prepare—no baking required! This cheesecake combines classic flavors with a modern twist, making it a favorite among chocolate lovers.

Why You’ll Love This Recipe

• No Baking Required: Enjoy the deliciousness of cheesecake without the hassle of an oven.
• Rich Flavor: Made with real ingredients like cream cheese and chocolate chips for incredible taste.
• Flexible Serving Size: Perfect for gatherings; serves 16 people easily.
• Quick Prep Time: Ready in just 30 minutes, allowing you more time to enjoy with family and friends.
• Customizable: Feel free to add your favorite toppings or adjust the chocolate content to suit your taste.

Tools and Preparation

Before getting started, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Spatula
• 9-inch springform pan

Importance of Each Tool

• Electric mixer: This tool ensures your cream cheese mixture is perfectly smooth and fluffy without lumps.
• Springform pan: Ideal for easy removal of the cheesecake once it’s set, maintaining its beautiful shape.

Ingredients

This easy Chocolate Chip No Bake Cheesecake is exactly what you are looking for! Perfectly creamy, sweet, and as close to a traditionally baked cheesecake as you can get. Made with real ingredients for a really amazing flavor!

For the Crust

• 1 OREO crust (click link for recipe)

For the Filling

• 1 cup semi-sweet chocolate chips (coarsely chopped)
• ⅓ cup heavy whipping cream
• ½ cup heavy whipping cream
• 20 ounces cream cheese (softened)
• ½ cup powdered sugar
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• ⅓ cup semi-sweet chocolate chips
• 2 tbsp heavy whipping cream

How to Make Chocolate Chip No Bake Cheesecake

Step 1: Prepare the Base

Begin by placing your OREO crust in the springform pan. Make sure it’s evenly spread across the bottom.

Step 2: Melt the Chocolate Chips

In a microwave-safe bowl, combine 1 cup of coarsely chopped semi-sweet chocolate chips with ⅓ cup of heavy whipping cream. Heat in intervals until melted and smooth. Set aside to cool slightly.

Step 3: Mix the Cream Cheese Filling

In a large mixing bowl, beat together 20 ounces of softened cream cheese and ½ cup of powdered sugar until fluffy. Slowly add in the melted chocolate mixture, continuing to mix until fully combined.

Step 4: Add Sour Cream and Vanilla

Fold in ½ cup of sour cream and 1 teaspoon of vanilla extract into the mixture until well blended.

Step 5: Incorporate Whipped Cream

In another bowl, whip ½ cup of heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cheesecake mixture. Then add in both types of chocolate chips—mini and coarsely chopped—and mix gently.

Step 6: Transfer to Pan

Pour the filling into the prepared crust, spreading evenly. Refrigerate for at least four hours or until set firmly.

Step 7: Serve

Once set, carefully remove from the springform pan. Slice and serve chilled. Enjoy your delicious Chocolate Chip No Bake Cheesecake!

How to Serve Chocolate Chip No Bake Cheesecake

Serving your Chocolate Chip No Bake Cheesecake can be just as delightful as making it. Here are some creative ways to present this delicious dessert that will impress your guests.

Individual Servings

• In Glasses: Layer the cheesecake mixture in clear glasses for a beautiful presentation.
• Mini Tarts: Use small tart shells instead of a traditional crust for bite-sized treats.

Toppings and Garnishes

• Whipped Cream: Add a dollop of whipped cream on top for added sweetness and texture.
• Chocolate Drizzle: Drizzle melted chocolate over the cheesecake for an elegant finish.

Seasonal Fruits

• Berries: Top with fresh strawberries, raspberries, or blueberries for a fruity contrast.
• Banana Slices: Add banana slices to enhance the flavor profile of the cheesecake.

How to Perfect Chocolate Chip No Bake Cheesecake

Making the perfect Chocolate Chip No Bake Cheesecake is easy with a few handy tips. Follow these suggestions to elevate your dessert experience.

• Use Room Temperature Cream Cheese: This ensures a smooth texture without lumps.
• Chill Thoroughly: Allow the cheesecake to chill for at least 4 hours or overnight for best results.
• Quality Ingredients Matter: Opt for high-quality chocolate chips and cream for richer flavor.
• Adjust Sweetness: Taste the filling before setting; you can always add more sugar if desired.

Best Side Dishes for Chocolate Chip No Bake Cheesecake

Pairing side dishes with your Chocolate Chip No Bake Cheesecake can enhance the overall dining experience. Here are some delectable options that complement this rich dessert.

1. Coffee: A strong cup of coffee balances the sweetness of the cheesecake beautifully.
2. Fruit Salad: A light, refreshing fruit salad adds a burst of freshness alongside the rich dessert.
3. Vanilla Ice Cream: Serve with vanilla ice cream to create a classic combination that everyone loves.
4. Chocolate Fondue: Offer chocolate fondue with fruits and marshmallows for dipping alongside your cheesecake.
5. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet cheesecake.
6. Nut Mix: A mix of roasted nuts adds crunch and complements the flavors in the cheesecake.

Common Mistakes to Avoid

Making a Chocolate Chip No Bake Cheesecake can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Not Softening Cream Cheese: If you use cold cream cheese, your cheesecake will be lumpy. Always soften it at room temperature for smooth mixing.

• Skipping the Chilling Time: Patience is key! Failing to chill the cheesecake long enough can result in a runny texture. Aim for at least 4 hours in the fridge.

• Using Low-Quality Chocolate Chips: Cheap chocolate can affect the flavor of your cheesecake. Choose semi-sweet chocolate chips for the best taste and texture.

• Overmixing Ingredients: Mixing too much can introduce air into your cheesecake, making it fluffy instead of creamy. Mix just until combined.

• Not Measuring Ingredients Accurately: Baking requires precision. Use proper measuring tools to ensure you’re using the right amounts for each ingredient.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cheesecake in an airtight container.
• It lasts up to 5 days in the refrigerator.
• Keep it covered with plastic wrap if not in a container.

Freezing Chocolate Chip No Bake Cheesecake

• Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Chocolate Chip No Bake Cheesecake

• Oven: Preheat to 350°F (175°C), cover with foil, and warm for about 10 minutes.
• Microwave: Heat on medium power in 15-second intervals until slightly warm.
• Stovetop: Place slices in a non-stick pan over low heat, cover, and warm gently.

Frequently Asked Questions

What is a Chocolate Chip No Bake Cheesecake?

A Chocolate Chip No Bake Cheesecake is a creamy dessert made without baking. It combines cream cheese, chocolate chips, and other ingredients to create a rich flavor and smooth texture.

How do I make my Chocolate Chip No Bake Cheesecake firmer?

To achieve a firmer cheesecake, ensure you chill it longer or add more powdered sugar. You may also use gelatin as a stabilizer if needed.

Can I use different types of chocolate chips?

Yes! You can experiment with dark chocolate or white chocolate chips based on your preference. Each type will give your cheesecake a unique taste!

How should I serve my Chocolate Chip No Bake Cheesecake?

Serve chilled, garnished with extra mini chocolate chips or whipped cream for added flair. This makes it visually appealing and enhances flavor!

Final Thoughts

This Chocolate Chip No Bake Cheesecake is not only easy to make but also incredibly delicious. Its creamy texture and rich flavor make it a crowd-pleaser for any occasion. Feel free to customize it by adding different toppings or flavors to suit your tastes—your creativity is the limit! Enjoy this delightful dessert today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chocolate Chip No Bake Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 16 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate dessert experience with this Chocolate Chip No Bake Cheesecake. This decadent treat boasts a creamy texture, complemented by delightful chocolate chip pieces, making it an ideal choice for birthdays, holidays, or a simple treat after dinner. Best of all, there’s no baking required! In just 30 minutes, you can whip up this crowd-pleaser that combines classic flavors with a modern twist. Whether enjoyed on its own or customized with your favorite toppings, this cheesecake is sure to satisfy any chocolate lover’s cravings.

---

Ingredients

Scale 1x2x3x

• OREO crust
• 1 cup semi-sweet chocolate chips
• ⅓ cup heavy whipping cream
• 20 ounces cream cheese
• ½ cup powdered sugar
• ½ cup sour cream
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• ⅓ cup semi-sweet chocolate chips
• 2 tbsp heavy whipping cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the OREO crust in a springform pan.
2. Melt 1 cup of semi-sweet chocolate chips with ⅓ cup heavy whipping cream until smooth; set aside to cool.
3. In a separate bowl, beat softened cream cheese and powdered sugar until fluffy; gradually mix in the cooled chocolate mixture.
4. Fold in sour cream and vanilla extract until combined.
5. Whip remaining heavy whipping cream to stiff peaks and gently fold into the cheesecake mixture along with mini chocolate chips.
6. Pour the filling into the prepared crust and refrigerate for at least 4 hours until set.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 24g
• Sodium: 210mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 85mg