Description
Indulge in the delightful crunch of our Chocolate Cereal (Homemade Cocoa Puffs), a healthier spin on a classic favorite. With just four simple ingredients, this gluten-free, dairy-free, and refined sugar-free cereal is perfect for quick breakfasts or satisfying snacks. Kids and adults alike will love the rich cocoa flavor and versatility—enjoy it with your choice of milk, top it with fresh fruits, or savor it as a standalone treat.
Ingredients
Scale
- 2/3 cup oat flour (gluten-free if needed)
- 3 Tbsp maple syrup (or any liquid sweetener)
- 3 1/2 Tbsp nut/seed butter of choice
- 2 1/2 Tbsp cocoa powder (or cacao powder)
Instructions
- In a mixing bowl, combine nut/seed butter and maple syrup until smooth.
- Add oat flour and cocoa powder; mix until you have a sticky dough.
- Shape the dough into small balls (about ½-¾ inch thick).
- Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
- Place the balls on the baking sheet and bake for about 10 minutes until firm.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 113
- Sugar: 3g
- Sodium: 3mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg