Description
Indulge in the joy of baking with these Chocolate Blossom Cookies. Soft and brownie-like, these delightful treats feature a rich chocolate base and a sweet surprise—Hershey’s kisses nestled right in the center. Perfect for any occasion, from holiday gatherings to everyday snacks, these cookies promise to impress family and friends alike. Easy to make and customizable with fun coatings like sprinkles or powdered sugar, they invite bakers of all skill levels into the kitchen. Enjoy the irresistible combination of deep chocolate flavor and creamy sweetness in every bite!
Ingredients
Scale
- 150 g all-purpose flour
- 50 g natural cocoa powder
- 115 g unsalted butter (softened)
- 100 g brown sugar
- 1 large egg (room temperature)
- 24 Hershey's kisses (unwrapped)
- Coatings: granulated sugar, sprinkles, or powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- Cream softened butter until pale; add brown sugar and mix until fluffy.
- Incorporate egg and vanilla into the butter mixture; mix well.
- Gradually add dry ingredients to wet; combine gently without overmixing.
- Scoop dough into balls, roll in your desired coating, and place on the baking sheet.
- Bake for 7-8 minutes until puffy; press a Hershey's kiss into each cookie while warm.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg