Description
Indulge in the luxurious Chocolate Biscoff Tart, a delightful dessert that marries rich chocolate with the distinctive taste of Biscoff cookies. This no-bake tart features a crunchy cookie crust and a creamy chocolate filling that’s simple to make yet impressive enough for any gathering. Perfect for holidays, birthdays, or a cozy family dinner, this dessert is sure to be a hit. With its decadent flavors and easy preparation, you’ll find yourself making this recipe time and again.
Ingredients
Scale
- 2 cups Biscoff cookies, crushed
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare the crust by crushing Biscoff cookies in a food processor. Mix with melted butter and press into a 9-inch tart pan.
- For the filling, heat heavy cream in a saucepan until simmering. Remove from heat and stir in chopped chocolate until smooth. Add Biscoff cookie butter, vanilla extract, and sea salt.
- Pour the filling into the crust and smooth out the top. Refrigerate for at least 4 hours until set.
- Carefully remove from the tart pan and garnish with crushed Biscoff cookies and whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg