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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the irresistible flavors of the Chipotle Ranch Grilled Chicken Burrito, a delightful fusion of smoky grilled chicken and fresh ingredients wrapped in a warm tortilla. This recipe is perfect for busy weeknights or satisfying lunches, combining juicy chicken marinated in spices with fluffy rice, hearty black beans, and crisp vegetables. The star of the show is the zesty chipotle ranch dressing that perfectly ties all the flavors together. Customize it to your liking with your favorite toppings and enjoy a meal that is not only delicious but also packed with nutrition!


Ingredients

Scale
  • 2 boneless (skinless chicken breasts)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup corn kernels (optional)
  • 1/4 cup chopped cilantro (optional)
  • 1/2 cup chipotle ranch dressing

Instructions

  1. Marinate chicken: Combine olive oil, lime juice, spices, salt, and pepper in a bowl. Add chicken and let marinate for at least 15 minutes.
  2. Grill chicken: Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side until cooked through. Let rest before slicing.
  3. Assemble burritos: On each tortilla, layer rice, black beans, chicken strips, cheese, lettuce, tomatoes, corn (if desired), cilantro (if desired), and drizzle with ranch dressing.
  4. Wrap and serve: Fold sides of tortilla over filling and roll up tightly. Serve warm with extra dressing on the side.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (approx. 300g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 930mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 8g
  • Protein: 36g
  • Cholesterol: 90mg