Description
Savor the delightful flavors of the Chipotle Glazed Salmon Bowl with Avocado Feta Salad—a perfect blend of spicy, sweet, and savory that promises to impress your taste buds. This easy-to-make meal is not only visually stunning but also packed with nutrients. With tender salmon glazed in a smoky chipotle sauce, fresh avocado, crisp cucumbers, and creamy feta cheese, it’s a wholesome option for a busy weeknight dinner or a light weekend lunch. In just 35 minutes, you can whip up this vibrant dish that’s as nutritious as it is delicious.
Ingredients
Scale
- 4 salmon fillets (4–6 ounces each)
- 2 ripe avocados
- ½ cup crumbled feta cheese
- 3–4 cups cooked rice
- 6 tablespoons extra virgin olive oil
- 1–2 tablespoons chopped chipotle in adobo sauce
- Honey
- Tamari (or soy sauce)
- Cilantro
- Lime juice
Instructions
- Preheat oven to 450°F (232°C).
- Toss salmon pieces with olive oil, chipotle in adobo, honey, tamari, salt, and pepper. Roast for 10-15 minutes until cooked through; broil for an additional minute if desired.
- In a bowl, whisk together olive oil, honey, apple cider vinegar, cilantro, salt, and pepper for the dressing.
- Combine diced avocados, cucumbers, sliced peppers, cilantro, cumin, and feta in another bowl. Dress with olive oil and citrus juices.
- Assemble bowls with rice topped by salmon and salad; drizzle with dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 6g
- Sodium: 560mg
- Fat: 38g
- Saturated Fat: 8g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 9g
- Protein: 31g
- Cholesterol: 70mg