Chimichurri Steak

Treat yourself to this incredible chimichurri steak! The combination of tender flank steak and flavorful chimichurri sauce creates a delicious meal that is perfect for gatherings, special occasions, or a tasty weeknight dinner. Its vibrant flavors and fresh ingredients stand out, making every bite unforgettable.

Why You’ll Love This Recipe

• Easy to Make: This chimichurri steak requires minimal ingredients and straightforward steps, making it accessible for cooks of all skill levels.
• Bursting with Flavor: The fresh herbs in the chimichurri sauce enhance the rich taste of the steak, offering a delightful contrast that elevates your meal.
• Versatile Dish: Perfect for summer barbecues or cozy winter dinners, this recipe fits any occasion. Serve it with sides like grilled vegetables or mashed potatoes for a complete feast.
• Impressive Presentation: The vibrant colors of the chimichurri sauce and perfectly sliced steak create an eye-catching dish that will wow your guests.
• Meal Prep Friendly: Make extra chimichurri sauce to use on other proteins or vegetables throughout the week, maximizing flavor without extra effort.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Mixing bowl
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Paper towels

Importance of Each Tool

• Cast-iron skillet or grill pan: This tool provides even heat distribution, ensuring a perfect sear on your steaks.
• Mixing bowl: A good mixing bowl allows you to easily combine ingredients for the chimichurri sauce without making a mess.
• Sharp knife: A sharp knife makes slicing the cooked steak effortless, resulting in clean cuts and beautiful plating.

Ingredients

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven.

For the Steak

• 2 ribeye or New York strip steaks, about 1.5 inches thick
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Chimichurri Sauce

• 1 cup fresh parsley leaves, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
• 1/2 cup extra virgin olive oil
• 2 tbsp red apple vinegar vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Prepare the Steaks

Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Make the Chimichurri Sauce

In a medium bowl, combine:
1. Parsley, garlic, and oregano.
2. Add olive oil, red apple vinegar vinegar, red pepper flakes, salt, and black pepper.
3. Stir well to blend ingredients. Taste and adjust seasoning if needed.
4. Set aside for at least 10 minutes (or up to an hour) to allow flavors to meld together.

Step 3: Season the Steaks

Pat the steaks dry with paper towels to remove surface moisture. This helps create a good sear. Generously season both sides with salt and freshly ground black pepper, pressing it into the meat.

Step 4: Heat the Pan

Place your cast-iron skillet or grill pan over high heat. Let it heat up for 3-5 minutes until very hot. Add 2 tablespoons of olive oil and swirl it around to coat evenly.

Step 5: Sear the Steaks

Carefully place steaks in the hot pan:
1. Sear without moving for 3-4 minutes until a deep, golden-brown crust forms.
2. Flip steaks and cook for another 3-4 minutes on the other side for medium-rare.
3. Adjust cooking time according to your preferred doneness.

Step 6: Rest the Steaks

Transfer steaks to a cutting board and loosely cover them with foil. Allow them to rest for 5-10 minutes so juices can redistribute.

Step 7: Slice and Serve

After resting:
1. Slice steaks against the grain into 1/4-inch thick slices.
2. Arrange slices on a serving plate or individual plates.
3. Drizzle chimichurri sauce generously over sliced steak.

Step 8: Enjoy!

Serve immediately with extra chimichurri sauce on the side for dipping. Enjoy your delicious chimichurri steak!

How to Serve Chimichurri Steak

Serving chimichurri steak is an opportunity to showcase its vibrant flavors and juicy texture. Pairing it with the right sides and garnishes can elevate your meal and impress your guests.

With Fresh Vegetables

• Grilled Asparagus – Lightly charred asparagus adds a crunchy contrast and complements the steak’s richness.
• Roasted Bell Peppers – Sweet, roasted bell peppers bring color and a slight sweetness to the dish.

With Starches

• Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting base for the steak.
• Cilantro Lime Rice – This zesty rice dish enhances the herbaceous notes of the chimichurri sauce.

With Salads

• Arugula Salad – A simple salad of peppery arugula, cherry tomatoes, and vinaigrette refreshes the palate.
• Coleslaw – A tangy coleslaw adds crunch and balances the savory flavors of the steak.

With Sauces

• Extra Chimichurri Sauce – Always serve extra chimichurri on the side for dipping or drizzling over every bite.

How to Perfect Chimichurri Steak

Perfecting your chimichurri steak involves careful preparation and cooking techniques that enhance its flavor. Follow these tips for the best results.

• Use Room Temperature Meat – Allowing steaks to come to room temperature ensures even cooking throughout.
• Preheat Your Pan Properly – A well-heated skillet is crucial for achieving a perfect sear and crust on your steak.
• Don’t Skip Resting – Letting the steaks rest after cooking allows juices to redistribute, making them more tender and juicy.
• Slice Against the Grain – Cutting against the grain helps ensure each bite is tender and easy to chew.
• Experiment with Herbs – Feel free to add other herbs like basil or cilantro into your chimichurri for unique flavors.
• Adjust Seasoning as Needed – Taste your chimichurri sauce before serving; adjust salt, acidity, or spice levels based on your preference.

Best Side Dishes for Chimichurri Steak

Choosing the right side dishes can enhance your chimichurri steak experience. Here are some great options to consider.

1. Garlic Bread – Warm, buttery garlic bread is perfect for soaking up any leftover chimichurri sauce.
2. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes contrasts beautifully with the savory steak.
3. Quinoa Salad – A refreshing quinoa salad with vegetables adds a healthy touch while enhancing flavors.
4. Grilled Corn on the Cob – Juicy corn pairs well with grilled meats, adding a sweet crunch to your plate.
5. Sautéed Spinach – Lightly sautéed spinach cooked with garlic offers a nutritious green option that complements beef nicely.
6. French Fries – Classic fries provide comfort and indulgence alongside a flavorful chimichurri steak.

Common Mistakes to Avoid

When making chimichurri steak, it’s easy to overlook key details. Here are some common mistakes to watch out for.

• Skipping Room Temperature: Don’t cook steaks straight from the fridge. Allowing them to reach room temperature ensures even cooking.
• Neglecting to Rest: After cooking, many skip resting the meat. Letting it rest helps juices redistribute, keeping your steak juicy.
• Using Dull Knives: A dull knife can tear meat instead of slicing. Always use a sharp knife for clean cuts against the grain.
• Overseasoning the Steak: While seasoning is important, too much salt can overpower the flavors. Use just enough to enhance the natural taste.
• Rushing the Chimichurri: Don’t blend the sauce too quickly. Allowing time for flavors to meld results in a more vibrant chimichurri.

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Chimichurri Steak

• Wrap steaks tightly in plastic wrap and then place them in a freezer-safe bag.
• Chimichurri steak can be frozen for up to 3 months.

Reheating Chimichurri Steak

• Oven: Preheat to 350°F (175°C) and heat steaks for about 10-15 minutes until warmed through.
• Microwave: Use medium power for short bursts, checking every 30 seconds to avoid overcooking.
• Stovetop: Heat a skillet on low, adding a splash of olive oil and warming each side briefly.

Frequently Asked Questions

What is Chimichurri Steak?

Chimichurri steak refers to grilled or seared meat topped with chimichurri sauce, a fresh herb-based condiment from Argentina that enhances flavor.

How do I make chimichurri sauce?

To make chimichurri sauce, combine parsley, garlic, oregano, olive oil, vinegar, salt, and pepper. Mix well and let it sit for better flavor development.

Can I use other cuts of meat for Chimichurri Steak?

Yes! While ribeye or New York strip are ideal, you can use flank steak or sirloin as alternatives; just adjust cooking times accordingly.

How spicy is chimichurri sauce?

The spice level depends on the amount of red pepper flakes used. You can adjust this ingredient based on your personal preference for heat.

Final Thoughts

Chimichurri steak is not just a delicious main course; it’s also versatile and customizable. Feel free to experiment with different meats or adjust the chimichurri ingredients based on what you have on hand. This dish promises a burst of flavor that’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chimichurri Steak

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves approximately two people 1x

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Description

Indulge in the mouthwatering delight of Chimichurri Steak, featuring juicy ribeye or New York strip steaks paired with a vibrant, herbaceous chimichurri sauce. This Argentine-inspired dish is not only bursting with flavor but also simple to prepare, making it perfect for weeknight dinners or special gatherings. The combination of fresh parsley, garlic, and oregano in the chimichurri sauce elevates the savory richness of the steak, creating an unforgettable experience that will impress your guests. Serve it alongside grilled vegetables or creamy mashed potatoes for a complete and satisfying meal.

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Ingredients

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• 2 ribeye or New York strip steaks (1.5 inches thick)
• 2 tbsp olive oil (for cooking)
• Salt and freshly ground black pepper (to taste)
• 1 cup fresh parsley leaves (finely chopped)
• 3 garlic cloves (minced)
• 2 tbsp fresh oregano leaves (finely chopped)
• 1/2 cup extra virgin olive oil
• 2 tbsp red apple cider vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt (or to taste)
• 1/4 tsp freshly ground black pepper

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Instructions

1. Remove steaks from the fridge and let them sit at room temperature for 30-45 minutes.
2. In a medium bowl, mix parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and black pepper to create the chimichurri sauce; set aside for flavors to meld.
3. Pat dry the steaks and season generously with salt and pepper on both sides.
4. Heat a cast-iron skillet over high heat for 3-5 minutes until very hot; add olive oil.
5. Sear the steaks in the hot pan for 3-4 minutes on each side for medium-rare doneness.
6. Let steaks rest under foil for 5-10 minutes before slicing against the grain.
7. Serve slices drizzled with chimichurri sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling/Searing
• Cuisine: Argentine

Nutrition

• Serving Size: 1 serving
• Calories: 485
• Sugar: 0g
• Sodium: 500mg
• Fat: 38g
• Saturated Fat: 11g
• Unsaturated Fat: 27g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 106mg