Description
Chimichurri Rojo is a vibrant, flavorful sauce that transforms any dish into a culinary delight. This red chimichurri, made with roasted red bell peppers, fresh herbs, and spices, adds a zesty kick to grilled meats and vegetables alike. In just under 10 minutes, you can whip up this easy-to-make condiment perfect for summer barbecues or cozy dinners.
Ingredients
Scale
- 1 ½ cups roasted red bell peppers
- ½ cup olive oil
- ½ cup parsley
- 3 teaspoons smoked paprika
- 1 ½ tablespoons white vinegar
- ¼ cup lemon juice
- 5–6 cloves garlic
- Chili pepper flakes (to taste)
Instructions
- Gather all ingredients for a smooth cooking process.
- In a food processor or blender, combine roasted red bell peppers, parsley, garlic, smoked paprika, white vinegar, lemon juice, and chili pepper flakes.
- Pulse until desired texture is reached; blend longer for a smoother consistency.
- Slowly add olive oil while blending briefly to incorporate.
- Season with salt and pepper to taste.
- Transfer to a bowl and let sit at room temperature for at least 30 minutes for flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Latin
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg