Chili Mac

This Chili Mac recipe brings together the comforting flavors of homemade chili and creamy macaroni and cheese. It’s a fantastic choice for family dinners, potlucks, or game day gatherings. The combination of hearty ingredients creates a filling meal that everyone will love. Plus, it’s easy to make, ensuring you spend less time in the kitchen and more time enjoying your food.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, this dish comes together quickly.
• Flavor-Packed: The blend of chili spices and cheesy goodness makes for an irresistible flavor profile.
• Versatile Meal: Perfect as a main dish or side at parties, this Chili Mac suits any occasion.
• Family-Friendly: Kids and adults alike will enjoy this comforting meal; it’s great for picky eaters!
• Budget-Friendly: Made with affordable ingredients, this recipe is perfect for feeding a crowd without breaking the bank.

Tools and Preparation

Preparing Chili Mac requires a few essential tools that will make cooking easier and more efficient.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups and spoons
• Baking dish

Importance of Each Tool

• Large pot: Ideal for boiling pasta and combining the chili mixture efficiently.
• Skillet: Perfect for browning ground beef and sautéing vegetables to build flavor.
• Measuring cups and spoons: Ensures accurate ingredient portions for consistent results.

Ingredients

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Meat

In a large skillet over medium heat, add the ground beef. Cook until browned, stirring occasionally to break it apart.

Step 2: Sauté Vegetables

Add diced onion, bell pepper, and garlic to the skillet with the meat. Cook until softened, about 5 minutes.

Step 3: Combine Ingredients

Stir in chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring the mixture to a simmer.

Step 4: Cook the Pasta

In a separate pot, cook macaroni according to package instructions until al dente. Drain and set aside.

Step 5: Make Cheese Sauce

In another saucepan over medium heat, melt butter. Whisk in flour until smooth. Gradually add heavy cream and milk while stirring until thickened.

Step 6: Mix Everything Together

Combine the cheese sauce with the chili mixture and cooked macaroni in a large bowl or pan. Stir well to combine all ingredients thoroughly.

Step 7: Add Cheese

Fold in shredded cheddar cheese until melted into the mixture.

Step 8: Serve

Garnish with fresh parsley before serving hot. Enjoy your delicious Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or just having a cozy night in, here are some delightful serving suggestions to elevate your meal.

Family Style

• Serve the Chili Mac in a large bowl for a communal meal. This allows everyone to help themselves and enjoy the dish together.

With Toppings

• Enhance the flavors by offering toppings like sour cream, chopped green onions, or jalapeños. These add-ons provide a nice kick and extra creaminess.

In Individual Bowls

• For an elegant presentation, serve Chili Mac in individual bowls. This makes it perfect for dinner parties or potlucks where guests appreciate personal servings.

As a Casserole

• Transfer the Chili Mac to a baking dish, top with additional cheese, and bake until bubbly. This creates a deliciously cheesy crust that everyone will love.

Paired with Cornbread

• Serve alongside warm cornbread for a traditional pairing. The sweetness of cornbread complements the savory flavors of the dish wonderfully.

How to Perfect Chili Mac

To ensure your Chili Mac stands out each time you make it, consider these tips for perfection.

• Use fresh ingredients: Fresh vegetables and quality meats enhance the overall taste and texture of your meal.
• Adjust spice levels: Tailor the chili seasoning to your preference. Add more heat with extra hot sauce or keep it mild for family-friendly dining.
• Don’t overcook pasta: Cook macaroni al dente before mixing it with chili. It will absorb flavors without becoming mushy.
• Experiment with cheeses: Mixing different cheeses like Monterey Jack or pepper jack can add depth and complexity to your dish.
• Let it rest: Allowing the Chili Mac to sit for a few minutes after cooking lets the flavors meld together beautifully.
• Garnish creatively: Fresh herbs like parsley not only enhance presentation but also add freshness to each bite.

Best Side Dishes for Chili Mac

Chili Mac pairs wonderfully with various side dishes that complement its rich flavor. Here are some great options:

1. Garlic Bread: A classic choice that complements any pasta dish perfectly.
2. Coleslaw: The crunchiness and tanginess of coleslaw balance the hearty flavors of Chili Mac.
3. Green Salad: A light salad with mixed greens can refresh your palate between bites.
4. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your meal.
5. Potato Wedges: Crispy potato wedges provide a satisfying crunch next to creamy Chili Mac.
6. Corn on the Cob: Sweet corn brings additional sweetness and pairs well with chili flavors.
7. Stuffed Peppers: These can be filled with rice and beans, echoing flavors from the main dish while adding variety.
8. Baked Beans: A hearty side that echoes the chili theme while adding another layer of flavor.

Common Mistakes to Avoid

Making Chili Mac can be simple, but there are a few common mistakes to watch out for. Here are some tips to help you perfect your dish.

• Ignoring the seasoning: Always taste and adjust the seasoning. The right balance will elevate your Chili Mac.
• Overcooking the pasta: Make sure to cook the macaroni al dente before mixing it with the chili. This prevents mushy pasta in your final dish.
• Forgetting to drain beans: Be sure to drain your kidney beans well. Excess liquid can make your Chili Mac soupy instead of creamy.
• Using low-quality cheese: Opt for fresh, high-quality cheese. It melts better and enhances the overall flavor of your dish.
• Skipping the garnish: Fresh parsley not only adds color but also brightens up the flavor of your Chili Mac.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the Chili Mac to cool completely before sealing the container.

Freezing Chili Mac

• Freeze in a freezer-safe container or bag for up to 2-3 months.
• Divide into portions for easy reheating later.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring between, until warm throughout.
• Stovetop: Add a splash of milk while reheating in a pan over medium heat, stirring frequently.

Frequently Asked Questions

Here are some common questions about making and enjoying Chili Mac.

Can I use different types of meat in Chili Mac?

Yes! Ground turkey or chicken works well as alternatives to beef, providing similar flavors with less fat.

How can I make Chili Mac vegetarian?

Substitute ground beef with lentils or plant-based meat alternatives for a delicious vegetarian version of this dish.

What can I serve with Chili Mac?

Pair it with cornbread, salad, or tortilla chips for a complete meal that everyone will love.

How do I add more heat to my Chili Mac?

Incorporate diced jalapeños or extra hot sauce into your chili mix for an added kick!

Final Thoughts

This Chili Mac recipe is a hearty and comforting dish that’s perfect for any occasion. Its ease of preparation makes it ideal for weeknight dinners or gatherings with friends. Feel free to customize it by adding vegetables, changing the type of cheese, or adjusting the spice level. Give it a try; you won’t be disappointed!

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Chili Mac

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chili Mac is the ultimate comfort food, combining the hearty flavors of homemade chili with creamy macaroni and cheese. This one-pot wonder is perfect for family dinners, potlucks, or game day gatherings, offering a filling meal that pleases everyone. With its rich blend of spices and creamy cheese, it’s easy to prepare and budget-friendly, making it a go-to recipe for busy weeknights.

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Ingredients

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• 1 lb ground beef (80% lean)
• 1 small onion, diced
• ½ cup bell pepper, diced
• 3 cloves garlic, minced
• 1 packet chili seasoning mix
• 8 oz tomato sauce
• 14.5 oz can diced tomatoes (undrained)
• 2 cups macaroni (uncooked)
• 1½ cups cheddar cheese (shredded)

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Instructions

1. In a large skillet over medium heat, brown the ground beef. Add diced onion, bell pepper, and garlic; sauté until softened.
2. Stir in chili seasoning mix, tomato sauce, diced tomatoes, and kidney beans; simmer.
3. Cook macaroni per package instructions until al dente; drain.
4. In another saucepan, melt butter and whisk in flour. Gradually add heavy cream and milk until thickened.
5. Combine cheese sauce with chili mixture and cooked macaroni; fold in shredded cheddar until melted.
6. Serve hot garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 6g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg