Description
Discover the ultimate comfort food with this quick and easy Chili con Carne Rezept! Perfect for busy weeknights or lively gatherings, this dish is a flavorful blend of ground beef, beans, and vibrant vegetables simmered in rich tomatoes. With customizable spice levels, you can create a mild version for the kids or kick up the heat for adult palates. Serve it over rice, with crusty bread, or as a hearty dip with tortilla chips. Whether you’re hosting a party or enjoying a cozy dinner at home, this Chili con Carne will surely impress your guests and satisfy your cravings.
Ingredients
Scale
- 500g ground beef
- 800g canned crushed tomatoes
- 1–2 red bell peppers (diced)
- 1 large garlic clove (minced)
- 1 can kidney beans (drained)
- 1 can corn (drained)
- 1 onion (diced)
- 50g tomato paste
- Olive oil
- Spices: salt
- paprika
- cayenne pepper
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until softened.
- Add ground beef to the pot and cook until browned. Season with salt.
- Stir in diced bell peppers and cook for an additional minute.
- Add tomato paste and paprika; cook briefly to enhance flavor.
- Mix in crushed tomatoes, kidney beans, and corn; season with cayenne pepper to taste.
- Cover and let simmer for 20-25 minutes on low heat.
- Serve hot with optional toppings like sour cream and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg