Description
Chicken with Buttered Noodles is a comforting and delicious dish that combines tender chicken with buttery noodles seasoned with garlic and Italian herbs. Perfect for busy weeknights or family gatherings, this easy-to-make meal can be prepared in just 25 minutes. With its rich flavors and simple ingredients, it’s a guaranteed hit at your dinner table. Whether you’re looking for a quick lunch or a cozy dinner, Chicken with Buttered Noodles offers versatility to satisfy everyone’s palate. Serve it alongside fresh vegetables or a crisp salad for a complete meal that delights both kids and adults alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 8 oz egg noodles (or your favorite pasta)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon dried Italian seasoning
- Optional: ¼ cup grated Parmesan cheese and 2 tablespoons fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then add to the skillet. Cook for 5-7 minutes until golden brown; remove from skillet and set aside.
- In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and Italian seasoning; cook for 1-2 minutes until fragrant.
- Add drained noodles and remaining tablespoon of butter to the skillet; toss to coat in the sauce. Return cooked chicken to the skillet, mixing well. Garnish with Parmesan cheese and parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg