Chicken with Buttered Noodles

Chicken with Buttered Noodles is a delightful dish that brings together tender chicken and buttery noodles, making it a fantastic choice for busy weeknights or family gatherings. With its rich flavors and simple preparation, this meal is not only comforting but also versatile enough to suit various occasions. Whether you’re serving it for a cozy dinner or a quick lunch, Chicken with Buttered Noodles will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes just 25 minutes from start to finish, making it perfect for weeknight dinners.
• Comforting Flavors: The combination of garlic, butter, and Italian herbs creates a warm and satisfying taste that everyone loves.
• Family-Friendly: Kids and adults alike will enjoy this classic recipe, making it an ideal choice for family meals.
• Versatile Ingredients: You can easily substitute chicken with vegetables or different pasta types to cater to various dietary needs.
• Easy Cleanup: With just one skillet and one pot needed, cleanup is a breeze after enjoying this delicious meal.

Tools and Preparation

To make Chicken with Buttered Noodles effortlessly, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Large skillet
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large Pot: Ideal for cooking noodles evenly without sticking.
• Large Skillet: Provides ample space for cooking chicken and mixing in the noodles without overcrowding.
• Cutting Board: Keeps your workspace organized while prepping ingredients safely.
• Knife: Ensures precise cutting of chicken into bite-sized pieces.

Ingredients

Chicken with Buttered Noodles is a simple, comforting meal with tender chicken and buttery noodles seasoned with garlic and herbs. Perfect for a quick, satisfying dinner, this dish can be served with a side of vegetables for a complete family meal. It’s easy to make, with classic flavors that everyone loves!

For the Chicken

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

For the Noodles

• 8 oz egg noodles (or your favorite pasta)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1 teaspoon dried Italian seasoning (or a mix of dried basil and parsley)

For Garnish

• ¼ cup grated Parmesan cheese (optional)
• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken with Buttered Noodles

Step 1: Cook the Noodles

In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper. Add them to the skillet and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and Italian seasoning. Cook for 1-2 minutes until fragrant.

Step 4: Combine Everything

Add the drained noodles along with the remaining 1 tablespoon of butter to the skillet. Toss everything together to coat the noodles in the butter sauce. Then add the cooked chicken back into the skillet. If desired, sprinkle with Parmesan cheese and garnish with fresh parsley before serving warm.

Enjoy your delicious Chicken with Buttered Noodles!

How to Serve Chicken with Buttered Noodles

Serving Chicken with Buttered Noodles can be a delightful experience, enhancing the meal with complementary flavors and textures. Here are some creative ideas to make your dish even more appealing.

Pair with Fresh Vegetables

• Steamed Broccoli: Bright green broccoli adds both color and nutrients, making it a perfect match for this dish.
• Sautéed Spinach: Quickly sauté spinach in olive oil and garlic for a flavorful, nutritious side that balances the richness of the noodles.

Add a Salad

• Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the warm chicken and noodles.
• Garden Salad: A mix of lettuce, tomatoes, cucumbers, and your favorite dressing offers a light and crunchy element to your meal.

Include Bread

• Garlic Bread: The buttery, garlicky flavor pairs perfectly with the chicken and noodles, making each bite more enjoyable.
• Dinner Rolls: Soft rolls can be used to soak up any leftover butter sauce or enjoyed on their own.

Enhance with Sauces

• Marinara Sauce: Drizzling marinara over the chicken adds a rich tomato flavor that complements the dish beautifully.
• Alfredo Sauce: For creaminess, consider serving the chicken with Alfredo sauce poured over the top.

How to Perfect Chicken with Buttered Noodles

To ensure your Chicken with Buttered Noodles turns out delicious every time, follow these helpful tips.

• Use Fresh Ingredients: Using fresh herbs and quality chicken will elevate the dish’s flavor significantly.
• Don’t Overcook the Chicken: Cook until just golden; overcooking can make it dry. Aim for juicy pieces that retain moisture.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and herbs according to your preference for optimal flavor balance.
• Incorporate Vegetables: Adding vegetables like peas or bell peppers during cooking can enhance nutrition without much effort.
• Serve Immediately: This dish is best enjoyed hot. Serve it right after preparation for the best texture and taste.
• Experiment with Cheese: While Parmesan is great, try adding other cheeses like feta or mozzarella for a different twist.

Best Side Dishes for Chicken with Buttered Noodles

A thoughtfully selected side dish can complement your Chicken with Buttered Noodles perfectly. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a hearty pairing that everyone loves.
2. Roasted Brussels Sprouts: These crispy sprouts add a nutty flavor that contrasts nicely with the buttery noodles.
3. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the main dish.
4. Corn on the Cob: Sweet corn brings a touch of summer to any meal and pairs well alongside chicken dishes.
5. Grilled Asparagus: Tender asparagus spears offer an elegant touch while being easy to prepare on the grill or stovetop.
6. Cucumber Salad: Refreshing cucumber salad adds brightness and crunch, making it a delightful accompaniment.

Common Mistakes to Avoid

When preparing Chicken with Buttered Noodles, avoiding common pitfalls can enhance your cooking experience and ensure a delicious meal.

• Skipping the seasoning: Not seasoning the chicken or noodles can lead to bland flavors. Always season each component well to enhance the overall taste.
• Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for a golden color and check for doneness to keep it tender.
• Using cold noodles: Adding cold noodles to the skillet can affect the sauce’s texture. Make sure your noodles are warm and freshly drained before mixing them in.
• Neglecting to melt butter properly: Adding butter directly to a hot skillet without melting it first can cause it to burn. Always melt butter on medium heat to achieve a rich flavor.
• Not garnishing: Skipping fresh herbs like parsley misses an opportunity for added freshness and color. Garnish just before serving for the best presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Chicken with Buttered Noodles

• Freeze in a freezer-safe container for up to 2 months.
• Label the container with the date for reference.

Reheating Chicken with Buttered Noodles

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring between sessions.
• Stovetop: Add a splash of water or broth in the skillet over low heat. Stir occasionally until heated throughout.

Frequently Asked Questions

Can I use different types of pasta for Chicken with Buttered Noodles?

Yes, you can use any pasta you prefer! Just adjust cooking times accordingly.

How can I make Chicken with Buttered Noodles healthier?

To make this dish healthier, consider using whole grain pasta and adding more vegetables like spinach or broccoli.

What should I serve with Chicken with Buttered Noodles?

This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.

How long does it take to prepare Chicken with Buttered Noodles?

The total time is about 25 minutes, making it perfect for a quick weeknight dinner.

Final Thoughts

Chicken with Buttered Noodles is not only quick and easy but also comforting and satisfying. This recipe offers plenty of room for customization; feel free to add your favorite vegetables or spices. Give it a try, and you’ll have a family-friendly meal that everyone will love!

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Chicken with Buttered Noodles

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Chicken with Buttered Noodles is a comforting and delicious dish that combines tender chicken with buttery noodles seasoned with garlic and Italian herbs. Perfect for busy weeknights or family gatherings, this easy-to-make meal can be prepared in just 25 minutes. With its rich flavors and simple ingredients, it’s a guaranteed hit at your dinner table. Whether you’re looking for a quick lunch or a cozy dinner, Chicken with Buttered Noodles offers versatility to satisfy everyone’s palate. Serve it alongside fresh vegetables or a crisp salad for a complete meal that delights both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 8 oz egg noodles (or your favorite pasta)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1 teaspoon dried Italian seasoning
• Optional: ¼ cup grated Parmesan cheese and 2 tablespoons fresh parsley for garnish

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Instructions

1. Cook the egg noodles according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then add to the skillet. Cook for 5-7 minutes until golden brown; remove from skillet and set aside.
3. In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and Italian seasoning; cook for 1-2 minutes until fragrant.
4. Add drained noodles and remaining tablespoon of butter to the skillet; toss to coat in the sauce. Return cooked chicken to the skillet, mixing well. Garnish with Parmesan cheese and parsley if desired before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 2g
• Sodium: 560mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 90mg