Description
Indulge in the delightful flavors of Chicken Teriyaki and Rice, a quick and satisfying Asian-inspired dish perfect for any occasion. This recipe features tender chicken pieces simmered in a rich, savory-sweet teriyaki sauce, served over fluffy rice that absorbs all the deliciousness.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups cooked white rice
Instructions
- Cut chicken into bite-sized pieces.
- In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to make the teriyaki sauce.
- Heat a large skillet over medium heat; add chicken and cook until browned.
- Pour teriyaki sauce over chicken; stir to coat evenly.
- Mix cornstarch and water in another bowl; add to skillet to thicken the sauce.
- Cook until the sauce thickens and chicken is fully cooked.
- Serve over cooked white rice; garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 18g
- Sodium: 920mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg