Description
Indulge in the vibrant flavors of Greece with this easy-to-make Chicken Souvlaki recipe. Perfectly marinated in a zesty garlic-lemon blend, this dish features tender chicken grilled to perfection on skewers. Serve it alongside warm pita, fresh Greek salad, and creamy tzatziki for an authentic Mediterranean experience. Whether you’re hosting a barbecue or enjoying a casual weeknight dinner, Chicken Souvlaki is versatile enough to please any palate. With minimal prep and maximum flavor, you’ll love how simple it is to bring a taste of Greece right to your table.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breast (cut into 1-inch pieces)
- ¼ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- 3 cloves garlic (minced)
- 1 tablespoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a zip-top bag, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Add chicken pieces to the bag and seal after removing excess air. Massage to coat evenly and refrigerate for at least one hour (up to four hours).
- Soak wooden skewers in water for 20-30 minutes before grilling.
- Preheat your grill or grill pan and lightly oil it.
- Thread marinated chicken onto skewers and grill for 3-4 minutes on each side until the internal temperature reaches 165°F (74°C).
- Allow skewers to rest for 5 minutes before serving with pita, Greek salad, and tzatziki.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg