Chicken Soup Recipe

This Chicken Soup Recipe is the ultimate comfort dish that warms your soul and satisfies your cravings. Homemade chicken soup is perfect for chilly days, family gatherings, or a simple weeknight dinner. With its rich flavors and wholesome ingredients, this recipe stands out as an easy-to-make classic that brings everyone together.

Why You’ll Love This Recipe

• Easy to Prepare: This chicken soup recipe requires minimal effort, making it perfect for busy days.
• Flavorful Broth: The combination of chicken and fresh vegetables creates a deliciously rich broth that enhances every bite.
• Versatile Ingredients: Customize your chicken soup by adding your favorite vegetables or herbs for a personal touch.
• Nutritious Meal: Packed with protein and vitamins, this recipe offers a healthy option for you and your family.
• Makes Plenty: With 10 servings, this recipe is great for meal prep or feeding a crowd.

Tools and Preparation

To make this Chicken Soup Recipe, you’ll need a few essential tools. Gathering these items will simplify the cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Large stockpot
• Dutch oven or large pot
• Fine-mesh strainer
• Cutting board
• Tongs

Importance of Each Tool

• Large stockpot: Necessary for simmering the broth and cooking the chicken evenly.
• Dutch oven or large pot: Ideal for sautéing vegetables and combining all ingredients together.
• Fine-mesh strainer: Helps in easily separating the broth from solids for a clear soup.

Ingredients

This Homemade Chicken Soup Recipe includes fresh, wholesome ingredients that contribute to its heartiness and flavor.

Ingredients:
– 10-12 bone-in skinless chicken thighs
– 3 quarts cold water
– 1 tablespoon olive oil
– 2 yellow onions (peeled and diced)
– 8 large carrots (peeled and chopped)
– 6 ribs celery (chopped)
– 5 cloves garlic (minced)
– 2 teaspoon salt
– 1 teaspoon pepper
– Juice from one lemon
– 2 bay leaves
– fresh chopped parsley (to garnish)

How to Make Chicken Soup Recipe

Step 1: Make Your Broth

Add the chicken thighs to a large stockpot. Pour in approximately 3 quarts of cold water and bring it to a boil. Cover the pot, reduce the heat to low, and let it simmer for about 30-45 minutes.

Step 2: Cook the Vegetables (Mirepoix)

While the broth simmers, chop your vegetables. In a large pot or Dutch oven over medium heat, heat one tablespoon of olive oil. Add the diced onions and cook them, stirring often, until they become translucent—about 4-5 minutes. Then add the chopped carrots and celery. Cook everything together over medium heat for 10-15 minutes, stirring frequently. In the last two minutes of cooking, stir in minced garlic along with salt and pepper. Mix well before adding bay leaves. If any mirepoix begins to brown or burn, lower the heat.

Step 3: Strain the Broth

Once your broth has finished simmering and the chicken is fully cooked, remove it from heat. Using tongs, take out the chicken from the pot and place it on a clean cutting board to cool slightly. Carefully strain the broth through a fine-mesh strainer back into the same pot as your cooked vegetables.

Step 4: Shred the Chicken

When cool enough to handle, shred the chicken using two forks or your hands. Set aside once done.

Step 5: Simmer

Add lemon juice to the pot with vegetables and strained broth and bring it back to a boil. Reduce heat to low again; cover it up and let it simmer for another 30 minutes until all vegetables are tender. In the last 5-10 minutes of cooking time, return your shredded chicken back into the mix.

Step 6: Serve

Taste your soup before serving; season with additional salt or pepper as needed. Garnish with fresh chopped parsley if desired before serving warm!

How to Serve Chicken Soup Recipe

Serving your homemade chicken soup is just as important as making it! A warm, comforting bowl of chicken soup can be enhanced with various accompaniments that add flavor and texture. Here are some delightful ideas to elevate your soup experience.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette pairs perfectly for dipping into the soup.
• Garlic Bread: The buttery, garlicky flavor complements the savory broth beautifully.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley adds a burst of color and freshness.
• Thyme or Dill: These herbs infuse additional aromatic flavors into each spoonful.

Accompanied by a Salad

• Caesar Salad: The rich dressing and crunchy croutons contrast nicely with the soup’s warmth.
• Garden Salad: A light garden salad provides a refreshing balance to the heartiness of the soup.

With Crackers

• Saltine Crackers: Classic saltines add a crunchy texture that many enjoy.
• Herbed Crackers: Opt for crackers seasoned with herbs for an extra layer of flavor.

As Part of a Meal

• Grilled Cheese Sandwich: This classic pairing makes for a filling meal that’s hard to resist.
• Quesadilla: Cheesy quesadillas add a fun twist and are easy to prepare alongside your soup.

How to Perfect Chicken Soup Recipe

To achieve the ultimate chicken soup, there are a few key tips to keep in mind. These suggestions will help you enhance flavor and texture, ensuring every bowl is perfect.

• Use Quality Ingredients: Start with fresh, high-quality chicken and vegetables for the best flavor.
• Don’t Rush the Broth: Allowing your broth to simmer longer enhances the depth of flavor. Aim for at least 45 minutes.
• Adjust Seasoning Gradually: Taste your soup as it cooks and adjust salt and pepper gradually to avoid over-seasoning.
• Incorporate Acid: Adding lemon juice brightens the flavors in your chicken soup, so don’t skip this step!
• Choose Your Vegetables Wisely: Use seasonal vegetables for added freshness and variety in texture.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Best Side Dishes for Chicken Soup Recipe

Enjoying chicken soup is made even better when paired with delicious side dishes. Here’s a list of some great options that complement your meal perfectly.

1. Crusty Bread: Ideal for dipping or soaking up that flavorful broth.
2. Cheese Toasties: Melty cheese on toasted bread brings comfort and satisfaction alongside your soup.
3. Simple Green Salad: Crisp greens tossed in vinaigrette offer a refreshing crunch against the warm soup.
4. Roasted Vegetables: Seasoned roasted veggies provide earthy flavors that blend well with chicken soup.
5. Potato Wedges: Crispy on the outside and fluffy inside, these are perfect for nibbling alongside your bowl.
6. Cornbread Muffins: Slightly sweet cornbread muffins make an excellent pairing with savory soups.
7. Rice Pilaf: Fluffy rice mixed with herbs elevates your meal while being easy to prepare.
8. Stuffed Peppers: Savory stuffed peppers add heartiness and more flavor dimensions to your dinner table.

Common Mistakes to Avoid

Making chicken soup may seem simple, but there are common pitfalls that can ruin your dish. Here are some mistakes to watch out for.

• Using the wrong chicken parts – Bone-in skinless chicken thighs provide the best flavor and texture. Avoid boneless cuts as they lack richness.
• Skipping the simmering step – Taking shortcuts by not allowing the broth to simmer long enough can result in a bland soup. Always let it simmer for at least 30 minutes.
• Not seasoning properly – Under-seasoning is a common error. Taste your broth and adjust salt or pepper as needed throughout the cooking process.
• Overcooking vegetables – Adding vegetables too early can lead to mushy textures. Cook them until just tender, adding them after your broth has developed flavor.
• Failing to strain the broth – Not straining your broth can leave unwanted bits in your soup. Always use a fine-mesh strainer for a clear, delicious base.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the soup cool completely before sealing it in the fridge.

Freezing Chicken Soup Recipe

• Freeze in portions using freezer-safe containers or bags.
• Chicken soup can be frozen for up to 3 months.

Reheating Chicken Soup Recipe

• Oven – Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes.
• Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop – Simmer over medium heat until heated through, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about this chicken soup recipe that might help you.

Can I use leftover chicken for this Chicken Soup Recipe?

Yes, leftover chicken works great! Just add it towards the end of cooking to warm through.

How do I make this Chicken Soup Recipe healthier?

You can reduce the amount of oil used and add more vegetables. Substitute low-sodium broth for water if you prefer.

What herbs work well with Chicken Soup Recipe?

Fresh thyme or dill complements chicken soup beautifully. Add them during cooking for extra flavor.

How do I store leftover Chicken Soup?

Store it in an airtight container in the refrigerator for up to 4 days or freeze it for longer storage.

Final Thoughts

This Homemade Chicken Soup Recipe is comforting and easy to customize based on your preferences. Whether you add different vegetables or spices, each batch can be uniquely yours. Don’t hesitate to try this delightful recipe—it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Soup Recipe

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• Author: Jennifer
• Total Time: 1 hour 35 minutes
• Yield: About 10 servings 1x

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Description

This Chicken Soup Recipe is a heartwarming dish that brings comfort and flavor to any meal. Perfect for chilly evenings or family gatherings, this homemade chicken soup features tender chicken thighs, fresh vegetables, and a rich broth that warms the soul. With its simple preparation and delicious results, it’s an ideal choice for busy weeknights or meal prep. Feel free to customize with your favorite herbs and veggies for a personal touch. Serve it with crusty bread or a side salad for an unforgettable dining experience.

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Ingredients

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• 10–12 bone-in skinless chicken thighs
• 3 quarts cold water
• 1 tablespoon olive oil
• 2 yellow onions, diced
• 8 large carrots, chopped
• 6 ribs celery, chopped
• 5 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon pepper
• Juice from one lemon
• 2 bay leaves
• Fresh chopped parsley (for garnish)

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Instructions

1. In a large stockpot, add chicken thighs and cover with cold water. Bring to a boil, then reduce heat and simmer for 30-45 minutes.
2. In a Dutch oven, heat olive oil over medium heat. Sauté onions until translucent (about 4-5 minutes). Add carrots and celery; cook for another 10-15 minutes. Stir in garlic, salt, pepper, and bay leaves.
3. Strain the broth into the vegetable mixture and shred the chicken once cooled.
4. Return shredded chicken to pot, add lemon juice, bring to a boil again, then simmer for another 30 minutes until veggies are tender.
5. Taste and adjust seasoning before serving warm.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 250
• Sugar: 3g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 90mg