Description
Experience a burst of flavors with our Chicken Shawarma Salad with Tahini Dressing, a delightful dish that perfectly balances marinated chicken, crisp vegetables, and a creamy tahini sauce. This vibrant salad is not only visually appealing but also incredibly nutritious, making it an excellent choice for any occasion. Whether you’re preparing for a family dinner or meal prepping for the week, this recipe is quick and simple to follow. With fresh ingredients like romaine lettuce, cherry tomatoes, and herbs, every bite is refreshing and satisfying. Plus, the tahini dressing adds a rich creaminess that elevates the entire dish. Serve it alone or alongside pita bread for a complete Mediterranean feast.
Ingredients
- 1.5–2 lb boneless skinless chicken thighs
- 2 lemons (juiced)
- ½ c avocado oil
- ½ c tahini
- Fresh parsley and mint
- Cherry tomatoes
- Romaine lettuce
Instructions
- In a bowl, mix lemon juice, avocado oil, spices, and salt for the marinade. Coat chicken thighs in marinade and refrigerate for at least 4 hours or overnight.
- Preheat oven to 425°F. Place chicken on a baking sheet and roast for about 30 minutes until fully cooked.
- Chop lettuce, parsley, mint, tomatoes, cucumber, and red onion in a large bowl.
- Blend tahini with olive oil, lemon juice, salt, pepper, and water until creamy.
- Assemble by layering salad ingredients in bowls and topping with sliced chicken and tahini dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 3g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 130mg
