Description
Chicken Meatballs in Coconut Curry Sauce is a delectable fusion dish that brings together juicy chicken meatballs and a rich, creamy coconut curry sauce. This recipe is an excellent choice for family dinners or special occasions, offering a comforting yet exotic flavor profile that will impress your guests. With its delightful blend of spices, fresh herbs, and the option to serve over rice or noodles, this dish is both versatile and satisfying. Whether you’re craving something hearty or looking to impress at your next gathering, these chicken meatballs are sure to become a favorite.
Ingredients
Scale
- 1 lb ground chicken
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 egg
- 2 tbsp chopped cilantro
- 1 tbsp Thai red curry paste
- 1 cup coconut milk (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground chicken, minced garlic, grated ginger, egg, cilantro, salt, and pepper. Mix well and form into small meatballs.
- Heat oil in a skillet over medium heat. Cook meatballs until browned on all sides (about 8-10 minutes). Set aside.
- In the same skillet, sauté minced garlic until fragrant; add Thai red curry paste and cook for another minute.
- Stir in coconut milk if desired and return meatballs to the skillet. Simmer for 5 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg