Description
Experience the comfort of a homemade chicken hamburger Green Bean Casserole with Mushrooms made easy! This delightful dish combines savory ground beef, tender green beans, and earthy mushrooms in a creamy sauce, all topped with melted cheese and crispy fried onions.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add onion and mushrooms; cook for an additional 5 minutes until onion is translucent and mushrooms are tender.
- Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Fold in drained green beans until evenly coated.
- Transfer mixture into a greased 9×13 inch baking dish; spread evenly.
- Top with shredded cheddar cheese and sprinkle crispy fried onions on top.
- Bake for 25–30 minutes or until the casserole is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 220g)
- Calories: 387
- Sugar: 4g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg