Description
Chicken Garlic Parmesan Pasta is a creamy, indulgent dish perfect for busy weeknights or relaxed Sunday meal prep. This flavorful recipe features tender chicken and a rich garlic parmesan sauce that comes together in just under 30 minutes. Made with simple ingredients, it’s both satisfying and versatile, making it an ideal choice for family dinners or gatherings with friends. Impress your loved ones with this easy-to-make pasta that combines comfort and deliciousness in every bite.
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil a large pot of water and cook the gluten-free farfalle pasta according to package instructions until al dente.
- In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and black pepper. Season the chicken breasts with this mixture.
- Heat olive oil in a large skillet over medium heat. Sear the seasoned chicken for about 5 minutes on each side until golden brown. Cook covered for an additional 10–12 minutes until fully cooked (internal temperature should reach 165°F). Remove from skillet and let rest.
- In the same skillet, melt butter and add dry shallots and garlic powder; simmer for one minute.
- Stir in gluten-free flour and pour in chicken broth followed by heavy cream; whisk until smooth.
- Add shredded parmesan cheese until melted. Toss cooked pasta into the sauce, adding reserved pasta water as needed for desired consistency.
- Slice rested chicken and gently stir into the pasta mixture before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 780
- Sugar: 4g
- Sodium: 700mg
- Fat: 48g
- Saturated Fat: 26g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 155mg