Description
Indulge in the warmth and comfort of our Chicken Corn Chowder, a creamy and hearty dish that’s perfect for chilly evenings or casual gatherings. This delightful chowder features tender potatoes, juicy corn, and shredded chicken, all enveloped in a velvety broth enriched by crispy Turkey Bacon. Quick to prepare and packed with flavor, it’s an ideal option for family dinners or meal prep throughout the week. Your taste buds will thank you as this satisfying bowl of goodness warms your soul.
Ingredients
Scale
- 4 strips Turkey Bacon
- 1 small yellow onion
- 2 celery stalks
- 2 garlic cloves
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups diced Yukon Gold potatoes
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper to taste
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn (fresh, frozen, or canned)
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- Cook Turkey Bacon until crispy; set aside.
- Sauté onion, celery, and garlic in the rendered fat until softened.
- Stir in flour to create a roux.
- Gradually add chicken broth while stirring continuously.
- Add diced potatoes along with thyme and parsley; simmer until tender.
- Stir in shredded chicken and corn; cook for an additional 5–7 minutes.
- Reduce heat before adding half & half and sour cream; simmer gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg