Chicken Corn Chowder

This Chicken Corn Chowder is a delightful dish that brings comfort to any table. With its creamy texture and rich flavors, it’s perfect for chilly nights or casual gatherings. Packed with tender potatoes, juicy corn, and shredded chicken, this chowder is both hearty and satisfying. What makes it stand out is the addition of Turkey Bacon, which adds a crispy touch and depth to the broth. You’ll find this recipe ideal for family dinners or meal prep throughout the week.

Why You’ll Love This Recipe

• Easy to Prepare: This chowder comes together quickly, making it perfect for busy weeknights.
• Flavor-Packed: The combination of herbs, sweet corn, and savory chicken creates a deliciously rich flavor profile.
• Versatile Ingredients: You can use fresh, frozen, or canned corn, making it easy to adapt based on what you have on hand.
• Comforting Meal: This chowder is creamy and warm, offering a comforting experience that everyone will enjoy.
• Great for Leftovers: It keeps well in the fridge and tastes even better the next day!

Tools and Preparation

To make the best Chicken Corn Chowder, having the right tools at your disposal will make the cooking process smoother.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups
• Chef’s knife

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the chowder evenly without burning.
• Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
• Measuring cups: Ensures you add the right amounts of each ingredient for perfect results.

Ingredients

This creamy chicken corn chowder is loaded with tender potatoes, juicy corn, shredded chicken, and a rich, velvety broth. A touch of sour cream and half & half adds depth, while crispy Turkey Bacon brings it all together.

For the Chowder Base

• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced

For Thickening & Flavor

• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste

For the Final Touches

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned
• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook Turkey Bacon until crispy. Remove from heat and set aside. This step infuses your chowder with a rich flavor base.

Step 2: Sauté Vegetables

Sauté onion, celery, and garlic in the fat rendered from the Turkey Bacon until softened.

Step 3: Add Flour

Stir in flour to create a roux. This will help thicken your chowder as it cooks.

Step 4: Pour in Chicken Broth

Gradually add chicken broth while stirring continuously to avoid lumps.

Step 5: Simmer Potatoes

Add Yukon Gold potatoes along with thyme and parsley. Simmer until potatoes are tender.

Step 6: Incorporate Chicken and Corn

Stir in shredded chicken and corn. Let cook for an additional 5–7 minutes until heated through.

Step 7: Finish with Cream

Reduce heat before adding half & half and sour cream. Simmer gently to combine flavors without boiling.

For detailed steps with tips & photos → https://theboatshedcafe.com/chicken-corn-chowder/

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts: Calories: 390 kcal

Enjoy your homemade Chicken Corn Chowder! Perfect for any occasion where comfort food is needed!

How to Serve Chicken Corn Chowder

Serving chicken corn chowder is a delightful experience, as it pairs beautifully with various accompaniments that enhance its creamy goodness. Here are some suggestions to elevate your meal.

With Fresh Bread

• Crusty Baguette: Serve with slices of warm baguette for dipping.
• Garlic Bread: The garlic flavor complements the chowder’s richness perfectly.

With Salads

• Caesar Salad: Crisp romaine and creamy dressing add a refreshing contrast.
• Garden Salad: A light mix of greens and veggies balances the hearty chowder.

With Toppings

• Chopped Green Onions: Sprinkle on top for a burst of freshness.
• Shredded Cheese: Melted cheese can enhance the creamy texture even more.

How to Perfect Chicken Corn Chowder

To ensure your chicken corn chowder turns out perfectly every time, consider these helpful tips.

• Use Quality Chicken: Opt for rotisserie chicken or fresh cooked chicken for the best flavor.
• Adjust Seasonings: Always taste and adjust salt and pepper to suit your preference.
• Thicken Wisely: For a thicker chowder, let it simmer longer or add a bit more flour.
• Fresh Corn is Best: If in season, use fresh corn for optimal sweetness and texture.
• Garnish Creatively: Top with crispy bacon or herbs for an appealing finish.

Best Side Dishes for Chicken Corn Chowder

Pairing your chicken corn chowder with the right side dishes can enhance the overall dining experience. Here are some great options to consider.

1. Cornbread: Its slightly sweet flavor complements the savory chowder perfectly.
2. Roasted Vegetables: Seasonal vegetables bring color and nutrition alongside the chowder.
3. Stuffed Peppers: A hearty option filled with grains and spices adds depth to your meal.
4. Potato Wedges: Crispy wedges provide a satisfying crunch against the creamy soup.
5. Grilled Cheese Sandwiches: Classic comfort food that pairs well with any soup.
6. Quinoa Salad: Light yet filling, this adds a healthy touch to your meal.

Common Mistakes to Avoid

When making Chicken Corn Chowder, it’s easy to slip up. Here are some common mistakes to keep in mind.

• Using the wrong type of potatoes: Starchy potatoes like Yukon Gold are best for chowder. Avoid waxy potatoes, as they won’t provide the right texture.
• Not sautéing the vegetables: Sautéing onion, celery, and garlic in Turkey Bacon fat adds flavor. Skipping this step can result in a bland chowder.
• Adding broth too quickly: Gradually adding chicken broth helps prevent lumps from forming. Pouring it in all at once can lead to a lumpy texture.
• Overcooking the chicken: Adding shredded chicken too early can make it dry. Stir it in during the last few minutes of cooking to keep it juicy.
• Ignoring seasoning adjustments: Taste your chowder before serving. Adjust salt and pepper to your preference for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Corn Chowder in an airtight container.
• It will last for 3–4 days in the refrigerator.

Freezing Chicken Corn Chowder

• Freeze chowder in a freezer-safe container or zip-top bag.
• It can be frozen for up to 3 months.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C), transfer chowder to an oven-safe dish, and heat for about 20–25 minutes until warm.
• Microwave: Place chowder in a microwave-safe bowl. Heat on medium power for 2–3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

If you’re new to making Chicken Corn Chowder, you might have some questions. Here are some answers!

How do I make Chicken Corn Chowder thicker?

To thicken Chicken Corn Chowder, you can add more flour or let it simmer longer. Another option is to mash some of the potatoes.

Can I use frozen corn?

Yes, you can use frozen corn instead of fresh! It works perfectly and saves time while still providing great flavor.

What types of chicken work best?

You can use rotisserie chicken or any cooked shredded chicken for convenience. Both options add delicious flavor to your chowder.

Can I customize my Chicken Corn Chowder?

Absolutely! Feel free to add other vegetables like carrots or bell peppers for extra nutrition and color.

Is this recipe suitable for meal prep?

Yes! This chowder is ideal for meal prep since it stores well and flavors deepen as it sits.

Final Thoughts

This Chicken Corn Chowder is creamy, hearty, and perfect for any occasion. With its rich flavors and customizable ingredients, it’s sure to become a favorite in your home. Don’t hesitate to try different veggies or spices to make this dish your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Corn Chowder

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the warmth and comfort of our Chicken Corn Chowder, a creamy and hearty dish that’s perfect for chilly evenings or casual gatherings. This delightful chowder features tender potatoes, juicy corn, and shredded chicken, all enveloped in a velvety broth enriched by crispy Turkey Bacon. Quick to prepare and packed with flavor, it’s an ideal option for family dinners or meal prep throughout the week. Your taste buds will thank you as this satisfying bowl of goodness warms your soul.

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Ingredients

Scale 1x2x3x

• 4 strips Turkey Bacon
• 1 small yellow onion
• 2 celery stalks
• 2 garlic cloves
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste
• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn (fresh, frozen, or canned)
• 1 cup half & half
• 1/3 cup sour cream

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Instructions

1. Cook Turkey Bacon until crispy; set aside.
2. Sauté onion, celery, and garlic in the rendered fat until softened.
3. Stir in flour to create a roux.
4. Gradually add chicken broth while stirring continuously.
5. Add diced potatoes along with thyme and parsley; simmer until tender.
6. Stir in shredded chicken and corn; cook for an additional 5–7 minutes.
7. Reduce heat before adding half & half and sour cream; simmer gently.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 4g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg