Description
Chicken Chow Mein with the Best Chow Mein Sauce is a delicious, easy-to-make dish that brings the vibrant flavors of Asian cuisine straight to your kitchen. This recipe features tender chicken, crisp vegetables, and savory chow mein noodles tossed in a homemade sauce that rivals your favorite takeout. Perfect for busy weeknights or entertaining guests, this one-pan meal delivers satisfaction in just 35 minutes!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 12 oz chow mein noodles (uncooked)
- 2 cups cabbage
- 1 large carrot (julienned)
- 1/2 batch green onions
- 4 Tbsp oyster sauce
- 3 Tbsp low sodium soy sauce
- 3 Tbsp light sesame oil
- 1/2 cup chicken broth
- 1 Tbsp corn starch
- 1 Tbsp granulated sugar
Instructions
- In a mixing bowl, whisk together oyster sauce, soy sauce, sesame oil, chicken broth, corn starch, and sugar. Set aside.
- Cook chow mein noodles according to package instructions; drain and rinse with cold water.
- Heat oil in a large wok over medium heat. Add bite-sized chicken strips and cook until golden brown; remove from pan.
- In the same pan, sauté carrots, cabbage, and garlic until slightly softened.
- Return chicken and noodles to the pan; pour the prepared sauce over everything and stir-fry for an additional 2 minutes until heated through.
- Serve hot garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg