Chicken Chow Mein with the Best Chow Mein Sauce

Chicken chow mein with the best chow mein sauce is a delightful dish that brings the flavors of your favorite Asian cuisine right to your kitchen. This easy recipe combines tender chicken, fresh vegetables, and classic chow mein noodles in a savory homemade sauce that will leave you craving more. Perfect for weeknight dinners or entertaining guests, this one-pan meal is quick to prepare and guarantees satisfaction.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is perfect for busy evenings, taking only 35 minutes from start to finish.
• Flavorful Sauce: The best chow mein sauce enhances the dish with a rich, umami flavor that’s better than takeout.
• One-Pan Wonder: Minimal cleanup is required since everything cooks together in just one pan.
• Customizable Ingredients: You can easily swap out veggies or proteins based on what you have on hand, making it versatile.
• Healthy Option: Packed with lean protein and vegetables, this chow mein is a nutritious choice without sacrificing taste.

Tools and Preparation

To make chicken chow mein with the best chow mein sauce efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Large wok or frying pan
• Mixing bowl
• Whisk
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Large wok or frying pan: Ideal for stir-frying ingredients quickly at high heat while ensuring even cooking.
• Mixing bowl: Essential for combining sauce ingredients smoothly before adding them to your dish.

Ingredients

Chicken

• 1 lb chicken breast (boneless, skinless)

Noodles

• 12 oz chow mein noodles (uncooked noodles)

Vegetables

• 2 cups cabbage
• 1 large carrot (julienned)
• 1/2 batch green onions

Aromatics and Sauces

• 2 garlic cloves
• 4 Tbsp oyster sauce (or added to taste)
• 3 Tbsp low sodium soy sauce
• 3 Tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth
• 1 Tbsp corn starch
• 1 Tbsp granulated sugar

How to Make Chicken Chow Mein with the Best Chow Mein Sauce

Step 1: Prepare the Sauce

In a small mixing bowl, use a whisk to combine the following ingredients:
1. 4 Tbsp oyster sauce
2. 1 Tbsp granulated sugar
3. 3 Tbsp light sesame oil
4. 3 Tbsp low sodium soy sauce
5. 1/2 cup chicken broth
6. 1 Tbsp corn starch

Set aside once well mixed.

Step 2: Cook the Noodles

Cook the chow mein noodles according to package instructions. Drain them and rinse with cold water before setting aside.

Step 3: Cook the Chicken

Heat a large wok or frying pan over medium heat and add 3 Tbsp of oil. Cut the chicken breasts into bite-sized strips:
1. Add chicken strips to hot oil.
2. Cook until golden brown on all sides.
3. Remove from pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add carrots, cabbage, and pressed garlic:
* Sauté for a few minutes until veggies are slightly softened and cabbage turns translucent.

Step 5: Combine Everything

Add cooked chicken and noodles back into the pan:
1. Pour prepared sauce over the top.
2. Continue cooking all ingredients together for an additional 2 minutes until heated through.

Step 6: Serve Hot

Garnish your chow mein with chopped green onions and serve directly from the pan while piping hot! Enjoy your flavorful chicken chow mein with the best chow mein sauce—it’s sure to impress!

How to Serve Chicken Chow Mein with the Best Chow Mein Sauce

Serving Chicken Chow Mein with the Best Chow Mein Sauce is simple and delightful. This dish can be enjoyed in various ways to enhance your dining experience. Here are some serving suggestions that bring out the best flavors.

Garnish Ideas

• Chopped Green Onions: Freshly chopped green onions add a crunchy texture and a burst of flavor.
• Sesame Seeds: Toasted sesame seeds provide a nutty taste and appealing visual contrast.

Accompaniments

• Spring Rolls: Crispy spring rolls make a great finger food side that complements the chow mein.
• Egg Drop Soup: A warm bowl of egg drop soup adds a comforting touch to your meal.

Serving Style

• Family Style: Serve the chow mein in a large bowl for everyone to share, allowing guests to help themselves.
• Individual Bowls: For a more formal setting, serve portions in individual bowls for an elegant touch.

How to Perfect Chicken Chow Mein with the Best Chow Mein Sauce

Perfecting your Chicken Chow Mein with the Best Chow Mein Sauce is all about technique and timing. Here are some tips to elevate your dish:

• Bold Marinade: Marinate chicken pieces for at least 30 minutes before cooking to enhance flavor.
• High Heat Cooking: Use high heat while stir-frying for a nice sear on chicken and veggies, creating depth in flavor.
• Fresh Ingredients: Always opt for fresh vegetables for better texture and taste; frozen options can be soggy.
• Noodle Preparation: Ensure noodles are cooked al dente; this prevents them from becoming mushy when mixed with sauce.
• Adjust Seasoning: Taste your sauce before adding it; adjust saltiness or sweetness according to personal preference.

Best Side Dishes for Chicken Chow Mein with the Best Chow Mein Sauce

Pairing side dishes with Chicken Chow Mein makes for a well-rounded meal. Here’s a list of delightful options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
2. Fried Rice: A classic choice, fried rice can absorb extra sauce, making every bite delicious.
3. Cucumber Salad: A refreshing cucumber salad provides crunch and balances the savory flavors of chow mein.
4. Wontons: Fried wontons offer a crispy texture that contrasts nicely with the soft noodles.
5. Miso Soup: A warm miso soup enhances the meal’s umami flavors while being light on the stomach.
6. Pickled Vegetables: Tangy pickled vegetables provide an excellent palate cleanser between bites of rich chow mein.

Common Mistakes to Avoid

Making chicken chow mein at home can be easy and delicious, but there are some common pitfalls to watch out for.

• Using the wrong noodles: Not all noodles are suitable for chow mein. Stick to chow mein or egg noodles for the best texture.
• Overcooking the veggies: If you cook the vegetables too long, they lose their crunch. Sauté them just until softened for a perfect bite.
• Skipping the sauce preparation: Some people add sauce directly without mixing it first. Combine your chow mein sauce ingredients separately to ensure even distribution.
• Not seasoning properly: Don’t forget to taste as you cook! Adjust seasoning levels to suit your preference and enhance flavors.
• Cooking in a crowded pan: Overloading your pan prevents everything from cooking evenly. Use a large wok or divide into batches if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store chicken chow mein in an airtight container.
• Refrigerate within two hours of cooking.
• It will stay fresh for up to 3 days.

Freezing Chicken Chow Mein with the Best Chow Mein Sauce

• Freeze in an airtight container or heavy-duty freezer bag.
• It’s best used within 2-3 months for optimal flavor and texture.
• Label containers with the date for easy tracking.

Reheating Chicken Chow Mein with the Best Chow Mein Sauce

• Oven: Preheat to 350°F (175°C). Place chow mein in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer chow mein to a microwave-safe bowl. Cover loosely and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and stir-fry until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making chicken chow mein.

How do I make Chicken Chow Mein with the Best Chow Mein Sauce?

To make this dish, combine oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar in a bowl. Sauté chicken and vegetables, then mix in cooked noodles and sauce.

Can I customize my Chicken Chow Mein?

Absolutely! You can add different proteins like shrimp or beef, or include other vegetables such as bell peppers or broccoli based on your preferences.

What is the best way to store leftovers?

Store your Chicken Chow Mein with the Best Chow Mein Sauce in an airtight container in the refrigerator for up to three days or freeze it for longer storage.

Is this Chicken Chow Mein recipe healthy?

Yes! This recipe is healthier than takeout as it uses fresh ingredients and allows you to control sodium levels by using low-sodium soy sauce.

Final Thoughts

Chicken chow mein with the best chow mein sauce is not only delicious but also versatile. You can easily customize it with various proteins and vegetables. Try making this quick and satisfying one-pan dinner tonight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Chow Mein with the Best Chow Mein Sauce

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves about 4 people 1x

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Description

Chicken Chow Mein with the Best Chow Mein Sauce is a delicious, easy-to-make dish that brings the vibrant flavors of Asian cuisine straight to your kitchen. This recipe features tender chicken, crisp vegetables, and savory chow mein noodles tossed in a homemade sauce that rivals your favorite takeout. Perfect for busy weeknights or entertaining guests, this one-pan meal delivers satisfaction in just 35 minutes!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast
• 12 oz chow mein noodles (uncooked)
• 2 cups cabbage
• 1 large carrot (julienned)
• 1/2 batch green onions
• 4 Tbsp oyster sauce
• 3 Tbsp low sodium soy sauce
• 3 Tbsp light sesame oil
• 1/2 cup chicken broth
• 1 Tbsp corn starch
• 1 Tbsp granulated sugar

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Instructions

1. In a mixing bowl, whisk together oyster sauce, soy sauce, sesame oil, chicken broth, corn starch, and sugar. Set aside.
2. Cook chow mein noodles according to package instructions; drain and rinse with cold water.
3. Heat oil in a large wok over medium heat. Add bite-sized chicken strips and cook until golden brown; remove from pan.
4. In the same pan, sauté carrots, cabbage, and garlic until slightly softened.
5. Return chicken and noodles to the pan; pour the prepared sauce over everything and stir-fry for an additional 2 minutes until heated through.
6. Serve hot garnished with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 1 cup (300g)
• Calories: 420
• Sugar: 6g
• Sodium: 820mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg