Description
Chicken Chasseur, also known as “Hunter’s Chicken,” is a classic French dish that layers tender chicken with earthy mushrooms in a luscious, tangy sauce. This meal is perfect for any occasion, from cozy family dinners to elegant gatherings, thanks to its rich flavors and impressive presentation. Enhanced with fresh herbs, apple juice, and ripe tomatoes, Chicken Chasseur is both hearty and sophisticated. With simple preparation steps, this dish is accessible for cooks of all skill levels. Serve it alongside creamy mashed potatoes or crusty bread for a truly comforting experience.
Ingredients
Scale
- 3 pounds bone-in chicken pieces
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 pound cremini mushrooms
- ¼ cup shallots
- 1½ tablespoons garlic
- ½ cup apple juice
- ½ cup white apple vinegar
- 3 tablespoons tomato paste
- 2 Roma tomatoes
- 1½ cups chicken stock
- ½ cup beef stock
- ¼ cup sour cream
- Fresh tarragon and parsley for garnish
Instructions
- Season chicken pieces with salt and pepper. If desired, prepare mashed potatoes.
- In a heavy skillet, heat butter and olive oil over medium heat. Cook chicken until golden brown on both sides (about 8 minutes each). Remove from skillet and keep warm.
- In the same skillet, add remaining butter and sauté mushrooms for about 3 minutes. Add shallots and garlic; cook until fragrant.
- Pour in apple juice and white vinegar; allow to reduce slightly. Add diced tomatoes, chicken stock, beef stock, and sour cream. Simmer until thickened.
- Stir in tarragon and any remaining butter. Return chicken to skillet to coat with sauce; garnish with chopped parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg